{
    "title": "blue_cheese_potato_pizza",
    "id": "2217be3618",
    "table": [
        {
            "instructions": "make buy pizza_dough .",
            "input": "pizza_dough",
            "action": "make",
            "output": "made_pizza_dough"
        },
        {
            "instructions": "preheat oven and pizza stone if you have it to about 45",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "boil or bake well scrubbed potatoes until tender .",
            "input": "Well scrubbed potatoes",
            "action": "boil",
            "output": "Cooked potatoes"
        },
        {
            "instructions": "mince the garlic_clove and the basil .",
            "input": "(Garlic clove; basil)",
            "action": "mince",
            "output": "minced garlic and basil"
        },
        {
            "instructions": "warm the olive_oil , the garlic , and the basil in a small saucepan over low heat .",
            "input": "(olive oil; minced garlic and basil)",
            "action": "warm",
            "output": "garlic and basil infused oil"
        },
        {
            "instructions": "once the potatoes have cooled down a bit , slice them into about 14 rounds .",
            "input": "cooled cooked potatoes",
            "action": "slice",
            "output": "Sliced potatoes"
        },
        {
            "instructions": "crumble the strip of bacon .",
            "input": "Strip of bacon",
            "action": "crumble",
            "output": "crumbled bacon pieces"
        },
        {
            "instructions": "roll out the dough on a pizza peel or baking sheet dusted with flour or cornmeal .",
            "input": "(flatten dough; flour)",
            "action": "roll",
            "output": "flatten pizza dough"
        },
        {
            "instructions": "brush the crust with the olive_oil mixture .",
            "input": "(garlic and basil infused oil; flatten pizza dough)",
            "action": "brush",
            "output": "pizza crust with garlic and basil infused oil"
        },
        {
            "instructions": "cover the dough with a layer of potato slices , leaving about a 12 border .",
            "input": "(pizza crust with garlic and basil infused oil; potato slices)",
            "action": "cover",
            "output": "pizza crust with garlic and basil infused oil covered with potato slices"
        },
        {
            "instructions": "sprinkle with the blue_cheese and bacon .",
            "input": "(pizza crust with garlic and basil infused oil covered with potato slices; blue_cheese; crumbled bacon pieces)",
            "action": "sprinkle",
            "output": "pizza crust with garlic and basil infused oil covered with potato slices, blue cheese and crumbled bacon pieces"
        },
        {
            "instructions": "bake for 15 20 minutes or until the crust browns to your liking .",
            "input": "Uncooked blue_cheese_potato_pizza",
            "action": "bake",
            "output": "Baked blue_cheese_potato_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole Pizza Crust"
        },
        {
            "text": "5 whole Red Potatoes"
        },
        {
            "text": "1 clove Garlic"
        },
        {
            "text": "5 leaves Basil"
        },
        {
            "text": "3 Tablespoons Olive Oil"
        },
        {
            "text": "1 strip Cooked Bacon (optional)"
        },
        {
            "text": "1/4 cups Crumbled Blue Cheese"
        }
    ],
    "recipe": [
        {
            "text": "1."
        },
        {
            "text": "Make/buy pizza dough."
        },
        {
            "text": "Preheat oven (and pizza stone if you have it) to about 450."
        },
        {
            "text": "2."
        },
        {
            "text": "Boil or bake well-scrubbed potatoes until tender."
        },
        {
            "text": "Let cool."
        },
        {
            "text": "3."
        },
        {
            "text": "Mince the garlic clove and the basil."
        },
        {
            "text": "Warm the olive oil, the garlic, and the basil in a small saucepan over low heat."
        },
        {
            "text": "4."
        },
        {
            "text": "Once the potatoes have cooled down a bit, slice them into about 1/4 rounds."
        },
        {
            "text": "Crumble the strip of bacon."
        },
        {
            "text": "5."
        },
        {
            "text": "Roll out the dough on a pizza peel or baking sheet dusted with flour or cornmeal."
        },
        {
            "text": "Brush the crust with the olive oil mixture."
        },
        {
            "text": "Save any extra olive oil for dipping the crust in later."
        },
        {
            "text": "6."
        },
        {
            "text": "Cover the dough with a layer of potato slices, leaving about a 1/2 border."
        },
        {
            "text": "Sprinkle with the blue cheese and bacon."
        },
        {
            "text": "7."
        },
        {
            "text": "Bake for 15-20 minutes or until the crust browns to your liking."
        }
    ]
}