{
    "title": "black_and_gold_pizzas",
    "id": "5ab1d92e63",
    "table": [
        {
            "instructions": "preheat broiler .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "broil bread until one side is toasted , about 1 minute .",
            "input": "bread",
            "action": "broil",
            "output": "toasted_bread"
        },
        {
            "instructions": "spread second side with butter ;",
            "input": "(toasted_bread; butter)",
            "action": "spread",
            "output": "toasted_bread with buttered side"
        },
        {
            "instructions": "sprinkle with freshly_ground_pepper .",
            "input": "(freshly ground pepper; toasted_bread with buttered side)",
            "action": "sprinkle",
            "output": "ground pepper sprinkled on buttered side of toasted_bread"
        },
        {
            "instructions": "broil bread until golden brown , about 2 minutes .",
            "input": "toasted bread with buttered side",
            "action": "broil",
            "output": "broiled toasted bread with buttered side"
        },
        {
            "instructions": "spread creme fraiche over bread_slice .",
            "input": "(creme fraiche; broiled bread with buttered side)",
            "action": "spread",
            "output": "creme fraiche spread over broiled bread with buttered side"
        },
        {
            "instructions": "sprinkle chives in diagonal line across center of each .",
            "input": "(chives; broiled bread with buttered side and creme fraiche)",
            "action": "sprinkle",
            "output": "chives sprinkled on broiled bread with buttered side and creme fraiche"
        },
        {
            "instructions": "spoon golden caviar on one side of chives , black",
            "input": "(golden caviar; broiled bread with buttered side, creme fraiche and caviar)",
            "action": "spoon",
            "output": "golden caviar spooned on broiled bread with buttered side, creme fraiche and caviar"
        }
    ],
    "ingredients": [
        {
            "text": "8 1/3-inch-thick slices French bread baguette"
        },
        {
            "text": "Butter, room temperature"
        },
        {
            "text": "Freshly ground pepper"
        },
        {
            "text": "1/2 cup creme fraiche or sour cream"
        },
        {
            "text": "1 bunch fresh chives, minced"
        },
        {
            "text": "2 ounces golden caviar"
        },
        {
            "text": "2 ounces black caviar"
        }
    ],
    "recipe": [
        {
            "text": "Preheat broiler."
        },
        {
            "text": "Broil bread until one side is toasted, about 1 minute."
        },
        {
            "text": "Spread second side with butter; sprinkle with freshly ground pepper."
        },
        {
            "text": "Broil bread until golden brown, about 2 minutes."
        },
        {
            "text": "Spread creme fraiche over bread slices."
        },
        {
            "text": "Sprinkle chives in diagonal line across center of each."
        },
        {
            "text": "Spoon golden caviar on one side of chives, black on other side and then serve."
        }
    ]
}