{
    "title": "arugula_and_prosciutto_tortilla_pizzas_recipe",
    "id": "f1cd0a471f",
    "table": [
        {
            "instructions": "preheat oven to 400f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in a medium heavy skillet cook prosciutto and onion in oil over moderate heat , stirring , till onion is softened .",
            "input": "(prosciutto; onion)",
            "actions": "cook",
            "output": "(cooked_prosciutto; onion)"
        },
        {
            "instructions": "remove skillet from heat",
            "input": "(cooked_prosciutto; onion)",
            "actions": "remove",
            "output": "(cooked_prosciutto; onion)"
        },
        {
            "instructions": "stir in arugula and salt and pepper to taste .",
            "input": "(cooked_prosciutto; onion; arugula; salt; pepper)",
            "actions": "stir",
            "output": "seasoned_prosciutto_and_arugula_mixture"
        },
        {
            "instructions": "arrange flour_tortilla on 2 baking sheets",
            "input": "flour_tortilla",
            "actions": "arrange",
            "output": "flour_tortilla"
        },
        {
            "instructions": "top with arugula mix and parmesan .",
            "input": "(flour_tortilla; arugula_mix; parmesan)",
            "actions": "top",
            "output": "uncooked_arugula_and_prosciutto_tortilla_pizzas"
        },
        {
            "instructions": "bake pizzas on upper and lower racks of oven , switching positions of baking sheets halfway through baking , till edges are golden brown , about 10 min .",
            "input": "uncooked_arugula_and_prosciutto_tortilla_pizzas",
            "actions": "bake",
            "output": "cooked_arugula_and_prosciutto_tortilla_pizzas"
        }
    ],
    "ingredients": [
        {
            "text": "A, (1/4-lb.) piece of prosciutto, cut into 1/4-inch dice (about 2/3 c.)"
        },
        {
            "text": "1 med Red onion, minced fine (about 1 c.)"
        },
        {
            "text": "1/4 c. Extra virgin olive oil"
        },
        {
            "text": "2 bn , arugula, coarse stems discarded and the rest washed well, spun dry, and minced (about 2 c.) Four, (8 1/2-inch) flour tortillas"
        },
        {
            "text": "2/3 c. Freshly grated Parmesan cheese, (about 3 ounces)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 400F."
        },
        {
            "text": "In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, till onion is softened."
        },
        {
            "text": "Remove skillet from heat and stir in arugula and salt and pepper to taste."
        },
        {
            "text": "Arrange flour tortillas on 2 baking sheets and top with arugula mix and Parmesan."
        },
        {
            "text": "Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, till edges are golden brown, about 10 min."
        },
        {
            "text": "Serves 4 as an entree or possibly 8 to 10 as an hors d'oeuvre."
        }
    ]
}