Make Mini Blueberry Muffins
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Pour the batter into the mini muffin tins, about two thirds full.
Fold in the blueberries last.
Scoop the muffin batter into the muffin tray, leaving each case about ¾ of the way full.
Make mini muffins.
Spray muffin tins with nonstick cooking spray, or line the muffin cups with paper liners.
Bake the muffins in the oven for about 10-12 minutes, until the edges are golden brown and the muffins rise.
Remove the muffin tins from the oven and let them cool for 5 minutes on your counter top.
Evenly divide the batter between the 20 muffin cups.
Pour the batter into the muffin tins.
Let the muffins cool in the muffin pans for 10 minutes.
Fill muffin cups 2/3 full.

Wire a 220 Outlet
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Measure the distance from the circuit breaker box to where you want to place the outlet.
Feed the white wire into the slot with the neutral screw on the outlet.
Attach the green wire to the grounding screw on the outlet.
Cut the cable emerging from the outlet to a length of 6–12 inches (15–30 cm).
Fish the cable through the walls between the outlet and breaker box.
Put the black and red wires into the hot ports on the back of the outlet.
Make a hole in the wall where you plan to install the 220 outlet that matches the size of the outlet box you’re using.
Install wire molds between the outlet and the device.
Screw the outlet box into the wall so it stays in place.
Push the wires and outlet into the box so you can screw it in place.
Run the RG-6 coaxial cable to the back of the receiver inside the house.
Install a 30-amp double-pole breaker on the circuit.
Do a range check... with the antenna on the transmitter collapsed, walk 50–100 feet (15.2–30.5 m) away and check that your control surfaces still respond without chattering or unwanted movements.
Push the ends of the red and black wires in both ports of the breaker.
Check the boxes for the types of connections you would like to be able to access Port 25.
Make sure your antenna is extended.
Force the wires down into their respective slots using a 110 punch-down tool.
Drill or cut a hole near your circuit breaker box so you can run the cable to it.
Form a 90-degree angle with each of the exposed wires.
Slide 1 of the exposed wires into the end of your butt splice.
Feed the wires from the cable through the clamp into the box.
Measure the distance you want your wire to travel.
Setup Port Fowarding.
Strip back 1 in (2.5 cm) of each wire’s insulation.

Make Chocolate Chip Cookie Dough Ice Cream
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Fold in the cookie dough bits into the ice cream.
Place the cookie dough on the baking tray using a mini ice cream scoop.
Tear the cookie dough into bits and add them in the ice cream.
Stir the cream mixture using a spoon and drop in the cookie dough balls and remaining chocolate chips.
Stir the mixture until the texture resembles ice cream(2), and give the rest of flour mix to (2).
Scoop the almond, chocolate chip and flaxseed mixture into a bowl using a flat plastic spatula and set it aside.
Heat the chocolate chips and milk in a 1-quart heavy saucepan over low heat.
Freeze the ice cream for about 4 hours till overnight, stirring every hour or so with a spoon.
Make the mint chocolate chip cookie dough.
Add the vanilla ice cream.
Whisk the ice cream, butter, brown sugar, and cocoa powder in a large pot.
Serve the cookies with a glass of cold milk.
Chill the ice cream mixture for 6 to 8 hours.
Chill the ice cream mixture.
Place broken cookies in a food processor and blend until cookies are crumbs.
Pour the cream mixture into an ice cream maker.
Combine and microwave the chocolate chips and sweetened condensed milk.
Add 7 tablespoons of softened butter and 3/4 cup ice cold water to the mixer and combine on low until everything is loosely together.
Add the chocolate chips and coconut oil and stir with a whisk until they melt.
Freeze the ice cream mixture in your ice cream maker.
Stir together the milk, cream, sugar, and salt.
Spread the chocolate chips over the mixture.
Melt the white chocolate chips in a double boiler with milk.
Combine the ice cream base.
Freeze your mixture four more hours before serving.
Mix the chocolate chips, cream, and honey.
Add the chocolate chips into the mixture.
Pour in the ice cream into a freezer-proof container.
Get the next ice cream container out so it starts softening.
Place condensed milk, chocolate chips and salt in one saucepan.
Put the chocolate chips into a bowl.
Heat the chocolate chips and condensed milk over low heat until the chocolate has melted.
Pour the ice cream base into the egg mixture.
Try a vanilla ice cream with other flavors mixed into it.
Now, press cookie cutter firmly down onto the rolled out cookie dough and then lift up.
Allow the cookie dough balls to chill for about 20 minutes.
Turn the mixer down to low speed and add the flour, graham cracker crumbs, baking powder and kosher salt.
Whisk the sugar, flour, cocoa, baking powder, baking soda, and salt in a bowl.
Add the chocolate chips and blend again until combined well.
Add cocoa until the mixture resembles fine breadcrumbs.
Beat the granulated sugar and then the vanilla essences into the egg yolks.
Use a bit of zest to get a fresh, bright punch to the cookies.
Cook the ice cream base.
Whisk the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
Pour the cream into a freezer-proof container and freeze for an hour.
Freeze the ice cream for 6 to 8 hours.
Whisk the egg yolks, sugar, vanilla, and salt.
Cream the margarine or margarine and butter mixture and add to the melted chocolate chips.
Place the ice cream in a freezer-safe bowl and have it freeze for about 8 hours to overnight, until the ice cream is cold and solid.
Beat the egg yolks and ½ cup (115 grams) of sugar until light and creamy.
Freeze the ice cream until cold and soft.
Beat egg yolks in a large bowl at medium-high speed for 1 minute.
Add the chocolate chips.Once you see that the dough is almost homogenous, turn off the mixer.

Create Transparent Backgrounds Using Pixlr
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Click the checkbox next to "Transparent" and click Ok.
Click Continue with Pixlr Editor.
Click "Layer > Smart Objects > Replace Contents...".
Click Layers.
Change the foreground to black.
Select "PNG" as the format.
Click "Layer > Smart Objects > Edit Contents".
Enlarge the foamcore background if needed.
Go to http://apps.pixlr.com/editor/ in a web browser.
Adjust the Cutout filter settings.
Compose your image from left to right.
Click Open Image as Layer.
Select the "Pick" option.
Drag the Threshold slider to adjust the level of detail.
Right click on each core layer and select "Duplicate Layer".
Press Ctrl+D on PC or ⌘ Command+D on Mac.
See if the image’s foreground and background work together.
Select the white area and make it 75% transparent.
Set the opacity of each layer to 50%.

Determine Java Version
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In the command line, type: cd C:\Users\hhh\Desktop\Calculator.java,  javac Calculator, java Calculator, and press enter after each command.
Start a terminal window with the terminal window open type in "java -version"
With Utilities open, open the Terminal and type in "java -version", then retrieve the current java version
Type java -version in the console window and press ↵ Enter.
This document assumes that you might have another vendor version of Java installed on your Ubuntu Linux system, such as OpenJDK or Oracle Java which is common when you use Ubuntu Linux.
Find the "Java(TM) Platform" option.
Click the "Verify Java Version" button to get started.
Run the JavaLoader Commander program.
Use this freely available Internet tester provided by Java   and click the test java version button.
Go to the subkey, HKEY_CLASSES_ROOT\.lnk.
Get a version number if possible (MLA).
Type “RunDLL32 AppWiz.Cpl,NewLinkHere %1” (without quotation marks) as the string value.
Delete the version-specific key of TestPartner.
If prompted by your browser's security program, allow Java to confirm your version.

Make Baby Soap
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Transfer the soap into your prepared molds and allow to set for 24 hours.
Pour the soap base into a soap making mold.
Pour the completed soap mixture into the mold and allow it to harden.
Remove the soap from the molds and let sit in cool, dark and dry place for approximately 4 weeks to allow the lye to go through the chemical process of converting to soap (this process is called curing).
Pour the soap into a plastic or silicone soap making mold.
Line your soap molds with wax or parchment paper.
Remove the soap from the mold, then cut it.
Let the soap cure for 4 to 6 weeks.
Allow the soap to cool for 12 to 24 hours.
Purchase the base soap.
Add ¼ ounce of essential oil to every pound of base soap used.
Set the lye and water mixture aside.
Decide if you wish to purchase a soap mold from a craft store.
Mix the fat and lye together until the soap begins ‘tracing’.
Use the soap.
Add the lye and water solution very slowly.
Pour your mold.

Make Moroccan Chorba
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Simmer the chorba.
Add the chickpeas and simmer the chorba.
Cook the barley and season the chorba.
Know how to tip in Morocco.
Add red chillies, Bengal gram and black gram.
Pour in the sugar, cooking wine, light soy sauce and the starch.
Cut 4 morcilla links into 1 in (2.5 cm) thick slices.
Add salt and cumin seeds to it.
Strain and refrigerate the curd.
Transfer the curd to the hot water.
Add the dashi stock slowly, a little at a time.
Split the whole and dried red chilies into two pieces.
Add the 14 pieces of smoked fish and stir-fry.
Squeeze the soaked pulp to make a pulped mixture.

Hang Knives on the Wall
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Place knives down into the openings gently.
Stack your knives in a drawer instead of using a knife block.
Get a custom knife block if you have uncommonly-sized knives.
Hang your knives with the blades pointing up.
Store your knives on the wall to save counter space.
Affix the rack to the wall and place the knives in their slots.
Insert your knives blade-side up.
Draw marks on the wall where the top fasteners will go.
Purchase a magnetic knife strip.
Purchase a countertop knife block for an easy-to-reach option.
Consider under-cabinet knife storage if a drawer insert doesn't work for you.
Mark the height of the bottom screws on the wall with your pencil.
Repeat the process for each of your knives.
Place your knife block closest to where you will be working.
Press the adhesive strip onto your wall and hold it for 30 seconds.

Take a Snapshot of the Browser Version with AboutMyBrowser
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Open the web browser you need to take the snapshot of, and visit the website.
When you have loaded all webpages as needed, just hit the "Start" button at bottom-right to create snapshots.
Choose a capture mode and it will start to create screenshot for your current webpage.
Recognize an opportune time to create the snapshot of the browser's version and add-on status.

Use Adsense on a Tumblr Blog
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Once you've finished signing up, your application will be reviewed to ensure that you are a valid candidate for AdSense.
Click the “Explore” tab on the top toolbar of your Tumblr profile.
After getting your ad code, copy it and log on to Tumblr.
Click "Add blog hosted at WordPress.com."
Click the "Theme" tab for the blog you want to edit from your list of blogs.
Click the Insights tab to monitor your blog's stats.

Make Pumpkin Bars
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Bake the pumpkin bars for 25 to 30 minutes.
Cool the pumpkin bars on a wire cooling rack for 2 hours.
Use a rubber spatula to spread a thick layer of icing over the pumpkin bars.
Wait 1 hour for the glaze to set, then cut the bars.
Pour the glaze on top of the bars.
Cut the bars into 16 squares.
Wrap each cookie bar in wax paper and place each bar in the refrigerator.
Cool completely before cutting into bars.
Stir together the buttermilk and pumpkin in a separate bowl until evenly blended.
Fold the pumpkin mixture into the flour mixture.
Add your dry mixture to your wet pumpkin mixture.
Wait for the icing to set, then cut the sheet into bars.
Stir in the pumpkin puree until it turns into dough.
In a large bowl blend the pumpkin, eggs, sugar, and oil until well blended and the mixture resembles pumpkin goo.
Tip all of the remaining ingredients (bar the topping ingredients) into a mixing bowl.
Serve the bars on individual plates along with coffee or hot tea.
Integrate vanilla and pumpkin, then beat in eggs one at a time.
Pour the pumpkin mixture into the flour mixture, and stir with a spoon until combined.

Get Better at Battlefield 4
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Become a member of Bungie.net and advertising that you have made a montage and get a lot of people to watch it and get the halo community to tell you what you can do to get better or to make a cooler montage.
Freeze gun is the best gun when it comes to heavy ganging of aliens so use it most often and then use rocket launchers and other guns like fire guns to turn them to ashes.
Try harder next time if you lose.
Understand that looting buildings raises your chance to loot weapons, but also inhibit your ability to escape aggro because you are inside of a confined space.
Cheat sparingly.
Use the Tapper: When you have to fire a machine gun at long range or dual machine guns, it is often better to tap the trigger to maximize your damage.
Shut down all programs that run in the background while playing Battlefield 3.
Use sprint wisely.
Don't reload frequently.
Be willing to change your strategy when conditions dictate.
Use Auto-Aim to your advantage.
In weaponry section there are three parts one is stats on top left side,then is equipment and then weapons.
Using weapon recoil to your advantage.
Reload often.
Don’t get cornered!
Fire wisely.
Do not aim down the sights for every encounter.
Don't throw grenades unless you’re absolutely sure it'll get you  kill.
Warm up a few minutes in the VR map and practice your aiming before each gaming session.
Aim right at enemies.
Use Grenade Jumps: Although very common, grenade jumps are often misused.
Stand Still When Shotgunning.
Do not reload during a fire fight.
Don't Quickspawn.
Use weapons with a high rate of fire in hardcore.
When sneaking up on opponents, crouch walk.
Fight from all angles.
Your basic point of survival is to keep hitting using a mouse (try to point mouse on aliens to shoot them) and while you are shooting them keep running away to kill to the max and take less damage.

Remove Odor from Your Shoes with Baking Soda
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Measure out at least 1 tablespoon of baking soda into each shoe.
Measure out 1 tablespoon of baking soda into the heel of each shoe.
Shake the shoe to distribute the baking soda across the insole.
Deodorize sandals by putting them into a plastic bag with ½ cup (90 grams) of baking soda.
Sprinkle a generous amount of baking soda over smelly flip flops or sandals.
Tilt the shoe downward, so that the baking soda goes down into the toe area.
Remove the shoe insoles and deodorize the shoe's interior.
Put 2 tablespoons of baking soda into a small bowl.
Add two tablespoons baking soda.
Use baking soda to neutralize odors and kill bacteria.
Mix one part water to two parts baking soda.
Add fragrance oils to baking soda for carpet cleaner.
Dump the baking soda out.
Take the deodorizers out and wear your shoes.
Repeat the baking soda treatment as needed.
Dump the baking soda into the trash or sink.
Create a baking soda paste.
Mix the baking soda and hydrogen peroxide.
Add baking soda and mix again.
Use baking soda 2 to 3 times daily until the bumps disappear.
Leave it to the professionals if you're worried about your shoes.
Hand wash your shoes.
Try a baking soda soak to reduce excess odor and discharge.

Sign Up for Smallworlds
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Visit https://www.smallworlds.com/ and click on "Sign up free!".
Check the "I agree with the MEGA Terms of Service" box.
Write the line of code that will print out "Hello World."
Choose a gender for your in-world avatar.
Select your membership term.
Click on "Next" once you are satisfied with the information that you have provided.

Create a Google Profile
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Tap “Google.” Then tap “Existing.”
Load the new Google Profile page https://www.google.com/profiles and click "Create my profile".
Click on the “Google+” link.
Create a Google Site next.
Click on “Sign in with Google.”
Click the "Profile" drop-down box.
Go to the Google+ website.
Enter your Google password at the prompt and tap on "Confirm."
Enter some basic information about yourself.
Enter your newly-created Google account.
Click Create profile to save this initial information.
Click + on the profile photo to add a profile image.
Answer questions about yourself to generate username options.

Break a Cell Phone With Compressed Air
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Take a can of compressed air that has a straw on the tip and turn it upside down.
Spray for a second at the phone's exposed motherboard.
With the pry tool, gently remove bottom clip from phone.
Use your fingernails or other flathead tool to gently separate the back and front parts of the phone casing.
Destroy the phone when you're done.
When the phone is frozen, pull out the battery.
Pick up the phone and hold it to your ear as you normally would.

Make Chicken Stir Fry
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Sauce and season your stir fry.
Garnish the stir-fry.
Scoop the stir-fry onto plates using a slotted spoon.
Lower the heat to medium, then cook the chicken for 8 to 12 minutes, turning it occasionally using a spatula.
Trim and remove all of the fat from the chicken.
Cook and stir the chicken for an additional 3 to 5 minutes or until the chicken is seared on the outside but slightly underdone on the inside.
Cook the chicken on both sides for 3-4 minutes.
Truss the chicken, if you choose.
Let the chicken rest for 5 to 10 minutes before serving it.
Add 1 ⁄2 pounds (680 g) of chicken and brown the meat on all sides.
Cook the chicken and remaining vegetables.
Return the chicken to the wok.
Rub the chicken with your butter and herbs or spices.
Place your choice of chicken into a large pot.
Remove the chicken from the skillet or wok with a slotted spoon and place the chicken in a bowl to use later.

Obtain a Copy of Your High School Diploma
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Wait 2-3 weeks to receive a copy of your diploma.
Find how to request a copy on your school district’s website.
Wait several weeks to receive your copy in the mail.
Request a copy directly from the school or ask where you can get one.
Check with the school districts to see if you need to be finger printed.
Go to GovTrack.us.
Decide whether you want an electronic document or a hard copy.
Set aside pages for your BFF and you.
Use an online service to request your transcripts for added convenience.
Find your state’s Department of Education website if you can’t reach the district.
Visit the CFPB website.
Visit the NYC DOE website for basic information on subs: http://schools.nyc.gov/Offices/DHR/SubTeachers.htm.
Make sure you mail or deliver it in time to meet the deadline.

Print Photos
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Choose whether to make your photo available for editorial use only (optional).
Sign up for an account with a photo printing company.
Select the photos for your magnets (if any).
Go to a store that offers photo printing services.
Import the photos into your photo-editing software.
Paste or bind decorated paper into your book, making sure you add enough pages to fit all the photos you have selected.
Print the photo using transfer paper.
Continue applying the rest of the photos.
Import your photos into the Photos app.
Print the photo out using an ink jet printer.
Flatten the pictures into a single image.

Change a Roof Tile
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Ensure you have the correct replacement tile as there are many different roof tiles on the market.
Remove tile spacers from in-between the tiles.
Place your new tile onto the brick trowel and reverse the steps for removing the tile.
Install tile flashing over the new membrane by mounting it to the membrane covered backer board with flashing screws, in order to further waterproof your surface.
Wait until the tiles are completely dry before getting on your roof.
Install backer board to the walls to lay your surface for re-tiling by using backer board screws drilled into wall studs.