Frying Chips for Frying Oil Studies ( Food Science )
Fill Fry Daddy with 900 g liquid soybean ( or other edible ) oil .
Plug in Fry Daddy and heat to frying temperature ( 180 C ) .
Use a temperature controller if necessary .
Log temperature data using a computer if desired .
Weigh chips initially ( approximately 40 g , or 20 - 25 chips ) .
Fry chips in the basket provided for 2 minutes .
Lift the basket , drain the chips well , and dump onto a paper towel to drain and cool .
Spread chips out so that they all have contact with the paper towel .
Wait for them to dry a bit .
Turn chips on the paper towels if necessary to get rid of any pooled oil .
Put chips back into weigh boats and record a final weight .
Store chips covered in an airtight container .
