Autoclave Frankfurter Fiesta
Place food in container or foil as directed in the recipe .
Place on shelf in the autoclave chamber .
Fill chamber .
Set autoclave to sterilize and close .
Let autoclave come to 265°F .
Pressure must show in the green range .
Adjust to maintain temperature between 260 - 270° .
Follow the cooking time as per the recipe , beginning as soon as temperature reaches 265°F .
When cooking time is complete , vent and remove food .
If any food or its liquids leak into the water in the chamber , drain the autoclave and refill with fresh water before using again .
Line autoclave tray with heavy - duty foil .
Slash franks on a diagonal 3 or 4 times on both sides .
Place franks on tray .
Cook accord to instructions outlined in autoclave cookery basics for 4 minutes .
Vent , then remove the sausages and foil .
Place buns on the tray and put them in with the door closed for about 4 - 5 minutes to warm .
Break out the mustard , sauerkraut , and any condiment you desire .
