{
    "title": "italian_bread_baked_on_a_pizza_stone",
    "id": "0f76e162a5",
    "table": [
        {
            "instructions": "place flour , brown_sugar , warm_water , salt , olive_oil and yeast in the pan of the bread machine in the order recommended by the manufacturer .",
            "input": "(flour; brown_sugar; warm water; salt; olive oil; yeast; bread)",
            "action": "place",
            "output": "dough"
        },
        {
            "instructions": "press start .",
            "input": "NA",
            "action": "press",
            "output": "NA"
        },
        {
            "instructions": "place pizza stone in oven",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "preheat to 375 degrees f 190 degrees c.",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "deflate the dough",
            "input": "dough",
            "action": "deflate",
            "output": "deflated dough"
        },
        {
            "instructions": "turn it out onto a lightly floured surface .",
            "input": "(deflated dough; flour)",
            "action": "turn",
            "output": "lightly floured dough"
        },
        {
            "instructions": "form dough into two loaves .",
            "input": "lightly floured dough",
            "action": "form",
            "output": "dough loaves"
        },
        {
            "instructions": "place the loaves seam side down on a cutting board generously sprinkled with cornmeal .",
            "input": "dough loaves",
            "action": "place",
            "output": "dough loaves"
        },
        {
            "instructions": "cover the loaves with a damp cloth",
            "input": "dough loaves",
            "action": "cover",
            "output": "covered dough loaves"
        },
        {
            "instructions": "let rise until doubled in volume , about 40 minutes .",
            "input": "covered dough loaves",
            "action": "rise",
            "output": "risen dough loaves"
        },
        {
            "instructions": "in a small bowl , beat together egg and 1 tablespoon water .",
            "input": "(egg; water)",
            "action": "beat",
            "output": "beated egg and water mixture"
        },
        {
            "instructions": "brush the risen loaves with egg mixture .",
            "input": "(risen dough loaves; beated egg and water mixture)",
            "action": "brush",
            "output": "loaves brushed with egg mixture"
        },
        {
            "instructions": "make a single long , quick cut down the center of the loaves with a sharp knife .",
            "input": "loaves brushed with egg mixture",
            "action": "make",
            "output": "scored loaves brushed with egg mixture"
        },
        {
            "instructions": "gently shake the cutting board to make sure that the loaves are not sticking .",
            "input": "scored loaves brushed with egg mixture",
            "action": "shake",
            "output": "scored loaves brushed with egg mixture"
        },
        {
            "instructions": "use a spatula or pastry knife to loosen .",
            "input": "unsticky scored loaves brushed with egg mixture",
            "action": "use",
            "output": "loosened scored loaves brushed with egg mixture"
        },
        {
            "instructions": "slide the loaves onto the pizza stone with one quick but careful motion .",
            "input": "loosened scored loaves brushed with egg mixture",
            "action": "slide",
            "output": "sliced loosened scored loaves brushed with egg mixture"
        },
        {
            "instructions": "bake in preheated oven for 30 to 35 minutes , or until loaves sound hollow when tapped on the bottom .",
            "input": "sliced loosened scored loaves brushed with egg mixture",
            "action": "bake",
            "output": "cooked bread loaves"
        }
    ],
    "ingredients": [
        {
            "text": "3 cups unbleached flour"
        },
        {
            "text": "1 tablespoon light brown sugar"
        },
        {
            "text": "1 1/3 cups warm water (110 degrees F/45 degrees C)"
        },
        {
            "text": "1 1/2 teaspoons salt"
        },
        {
            "text": "1 1/2 tablespoons olive oil"
        },
        {
            "text": "1 (.25 ounce) package active dry yeast"
        },
        {
            "text": "1 egg"
        },
        {
            "text": "1 tablespoon water"
        },
        {
            "text": "2 tablespoons cornmeal"
        }
    ],
    "recipe": [
        {
            "text": "Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer."
        },
        {
            "text": "Select dough cycle; press Start."
        },
        {
            "text": "Place pizza stone in oven and preheat to 375 degrees F (190 degrees C)."
        },
        {
            "text": "Oven must be preheated at least 30 minutes before baking."
        },
        {
            "text": "Deflate the dough and turn it out onto a lightly floured surface."
        },
        {
            "text": "Form dough into two loaves."
        },
        {
            "text": "Place the loaves seam side down on a cutting board generously sprinkled with cornmeal."
        },
        {
            "text": "Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes."
        },
        {
            "text": "In a small bowl, beat together egg and 1 tablespoon water."
        },
        {
            "text": "Brush the risen loaves with egg mixture."
        },
        {
            "text": "Make a single long, quick cut down the center of the loaves with a sharp knife."
        },
        {
            "text": "Gently shake the cutting board to make sure that the loaves are not sticking."
        },
        {
            "text": "If they stick, use a spatula or pastry knife to loosen."
        },
        {
            "text": "Slide the loaves onto the pizza stone with one quick but careful motion."
        },
        {
            "text": "Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom."
        }
    ]
}