{
    "title": "cornmeal_crust_mexican_pizza",
    "id": "d30dc00e33",
    "table": [
        {
            "instructions": "preheat oven to 450 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in a medium bowl , mix half of the flour 34 cup , sugar , yeast and salt .",
            "input": "(sugar; yeast; salt; flour)",
            "action": "mix",
            "output": "dry ingredients mix"
        },
        {
            "instructions": "stir in the warm_water and oil .",
            "input": "(warm_water; oil; dry ingredients)",
            "action": "stir",
            "output": "warm water and oil stirred into dry ingredients"
        },
        {
            "instructions": "beat on low speed for about 30 seconds .",
            "input": "warm water and oil stirred into dry ingredients",
            "action": "beat",
            "output": "sticky dough"
        },
        {
            "instructions": "beat an additional 1 minute .",
            "input": "sticky dough",
            "action": "beat",
            "output": "sticky dough"
        },
        {
            "instructions": "stir in 13 cup , cornmeal and remaining 34 cup flour .",
            "input": "(cornmeal; remaining flour; sticky dough)",
            "action": "stir",
            "output": "dough"
        },
        {
            "instructions": "on a lightly floured surface knead dough until smooth and elastic , about 5 minutes .",
            "input": "dough",
            "action": "knead",
            "output": "kneaded dough ball"
        },
        {
            "instructions": "place in a lightly greased bowl",
            "input": "kneaded dough ball",
            "action": "place",
            "output": "kneaded dough ball"
        },
        {
            "instructions": "cover it .",
            "input": "kneaded dough ball",
            "action": "cover",
            "output": "covered dough ball"
        },
        {
            "instructions": "rest dough for 10 minutes .",
            "input": "covered dough ball",
            "action": "rest",
            "output": "rested dough ball"
        },
        {
            "instructions": "sprinkle additional cornmeal on parchment paper",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "roll out dough to create your desired shape .",
            "input": "rested dough ball",
            "action": "roll",
            "output": "flattened dough"
        },
        {
            "instructions": "transfer to baking surface",
            "input": "flattened dough",
            "action": "transfer",
            "output": "flattened dough on sheet"
        },
        {
            "instructions": "i use a pizza stone .",
            "input": "na",
            "action": "use",
            "output": "na"
        },
        {
            "instructions": "prick dough with a fork .",
            "input": "na",
            "action": "prick",
            "output": "pricked flattened dough"
        },
        {
            "instructions": "bake the crust for 8 10 minutes or just until edges begin to turn brown .",
            "input": "uncooked pizza crust",
            "action": "bake",
            "output": "baked crust"
        },
        {
            "instructions": "remove from oven",
            "input": "baked crust",
            "action": "remove",
            "output": "baked crust"
        },
        {
            "instructions": "top with 12 cup mozzarella and 12 cup monterey_jack cheese , tomatoes , chicken , black_bean , corn , bell_pepper and jalapeno",
            "input": "(mozzarella; monterey jack cheese; tomatoes; chicken; black beans; corn; bell pepper; jalapeno; baked crust)",
            "action": "top",
            "output": "baked crust topped with mozzarella cheese, monterey jack cheese, tomatoes, chicken, black_bean , corn , bell_pepper and jalapeno"
        },
        {
            "instructions": "cover with remaining shredded_cheese .",
            "input": "(shredded cheese; baked crust topped with mozzarella cheese, monterey jack cheese, tomatoes, chicken, black_bean , corn , bell_pepper and jalapeno)",
            "action": "cover",
            "output": "baked crust topped with mozzarella cheese, monterey jack cheese, tomatoes, chicken, black_bean , corn , bell_pepper and jalapeno topped with shredded cheese"
        },
        {
            "instructions": "bake 6 8 minutes or until cheese is melted .",
            "input": "uncooked cornmeal_crust_mexican_pizza",
            "action": "bake",
            "output": "baked cornmeal_crust_mexican_pizza"
        },
        {
            "instructions": "sprinkle with green_onion and cilantro .",
            "input": "(green onion; cilantro; baked cornmeal_crust_mexican_pizza)",
            "action": "sprinkle",
            "output": "green onion and cilantro sprinkled on cornmeal_crust_mexican_pizza "
        }
    ],
    "ingredients": [
        {
            "text": "1- 1/2 cup All-purpose Flour"
        },
        {
            "text": "1 Tablespoon Sugar"
        },
        {
            "text": "1- 1/4 teaspoon Regular Active Dry Yeast"
        },
        {
            "text": "1/4 teaspoons Kosher Salt"
        },
        {
            "text": "3/4 cups Warm Water"
        },
        {
            "text": "1 Tablespoon Olive Oil"
        },
        {
            "text": "13 cups Yellow Cornmeal (plus Some Additional For Rolling Out The Dough)"
        },
        {
            "text": "1 cup Mozzarella Cheese, Shredded"
        },
        {
            "text": "1 cup Monterey Jack Cheese, Shredded"
        },
        {
            "text": "1 can Diced Fire Roasted Tomatoes, Drained (14.5oz)"
        },
        {
            "text": "1- 1/2 cup Cooked Chicken, Diced"
        },
        {
            "text": "1/2 cups Black Beans"
        },
        {
            "text": "1/2 cups Corn"
        },
        {
            "text": "1/2 whole Red Or Orange Bell Pepper, Chopped"
        },
        {
            "text": "1 whole Jalapeno, Seeded And Chopped"
        },
        {
            "text": "4 whole Green Onions, Chopped"
        },
        {
            "text": "Chopped Fresh Cilantro, For Garnish (optional)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 450 degrees F."
        },
        {
            "text": "In a medium bowl, mix half of the flour (3/4 cup), sugar, yeast and salt."
        },
        {
            "text": "Stir in the warm water and oil."
        },
        {
            "text": "Beat on low speed for about 30 seconds."
        },
        {
            "text": "Increase to high speed and beat an additional 1 minute."
        },
        {
            "text": "Stir in 1/3 cup cornmeal and remaining 3/4 cup flour."
        },
        {
            "text": "On a lightly floured surface knead dough until smooth and elastic, about 5 minutes."
        },
        {
            "text": "Place in a lightly greased bowl and cover it."
        },
        {
            "text": "Rest dough for 10 minutes."
        },
        {
            "text": "Sprinkle additional cornmeal on parchment paper and roll out dough to create your desired shape."
        },
        {
            "text": "Transfer to baking surface, I use a pizza stone."
        },
        {
            "text": "Prick dough with a fork."
        },
        {
            "text": "Bake the crust for 8-10 minutes or just until edges begin to turn brown."
        },
        {
            "text": "Remove from oven and top with 1/2 cup mozzarella and 1/2 cup Monterey Jack cheese, tomatoes, chicken, black beans, corn, bell pepper and jalapeno, then cover with remaining shredded cheese."
        },
        {
            "text": "Bake 6-8 minutes or until cheese is melted."
        },
        {
            "text": "Sprinkle with green onions and cilantro."
        }
    ]
}