{
    "title": "white_pizza_dip_ii",
    "id": "1805bcce2f",
    "table": [
        {
            "instructions": "preheat an oven to 350 degrees f 175 degrees c.",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "stir the sour_cream , ricotta_cheese , 34 cup shredded_mozzarella_cheese , pepperoni , and herb and garlic soup_mix together in a 1 quart , casserole dish .",
            "input": "(sour_cream; ricotta_cheese; shredded_mozzarella_cheese; pepperoni; garlic; soup_mix; herb)",
            "action": "stir",
            "output": "cheese and soup mixture"
        },
        {
            "instructions": "sprinkle 14 cup shredded_mozzarella_cheese over the top of the mixture .",
            "input": "(shredded mozzarella chese; cheese and soup mixture)",
            "action": "sprinkle",
            "output": "shredded mozzarella cheese sprinkled over cheese and soup mixture"
        },
        {
            "instructions": "bake in preheated oven until bubbly , about 30 minutes .",
            "input": "shredded mozzarella cheese sprinkled over cheese and soup mixture",
            "action": "bake",
            "output": "baked cheese and soup dip"
        },
        {
            "instructions": "serve with the italian_bread .",
            "input": "(baked cheese and soup dip; italian bread)",
            "action": "serve",
            "output": "baked cheese and soup dip served with italian bread"
        }
    ],
    "ingredients": [
        {
            "text": "1 (8 ounce) container sour cream"
        },
        {
            "text": "1 (8 ounce) container ricotta cheese"
        },
        {
            "text": "3/4 cup shredded mozzarella cheese"
        },
        {
            "text": "1/4 cup chopped pepperoni"
        },
        {
            "text": "1 (1 ounce) envelope herb and garlic soup mix (such as Lipton)"
        },
        {
            "text": "1/4 cup shredded mozzarella cheese"
        },
        {
            "text": "1 loaf Italian bread, sliced"
        }
    ],
    "recipe": [
        {
            "text": "Preheat an oven to 350 degrees F (175 degrees C)."
        },
        {
            "text": "Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish."
        },
        {
            "text": "Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture."
        },
        {
            "text": "Bake in preheated oven until bubbly, about 30 minutes."
        },
        {
            "text": "Serve with the Italian bread."
        }
    ]
}