{
    "title": "wheat-white_pizza",
    "id": "6b866d19a5",
    "table": [
        {
            "instructions": "mix the water and honey in a medium sized bowl .",
            "input": "(water; honey; yeast)",
            "actions": "mix",
            "output": "yeast mixture"
        },
        {
            "instructions": "set aside for 15 20 minutes until bubbles form on surface .",
            "input": "yeast mixture",
            "actions": "set",
            "output": "bubbly yeast mixture"
        },
        {
            "instructions": "put the flour and salt in a mixing bowl .",
            "input": "(flour; salt)",
            "actions": "put",
            "output": "flour and salt"
        },
        {
            "instructions": "slowly add the yeast mixture",
            "input": "(flour and salt; yeast mixture)",
            "actions": "add",
            "output": "yeast mixture in flour"
        },
        {
            "instructions": "mix with a dough hook until a dough ball forms .",
            "input": "yeast mixture in flour",
            "actions": "mix",
            "output": "dough"
        },
        {
            "instructions": "knead slightly until dry ingredients are mixed well .",
            "input": "dough",
            "actions": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "rub surface of a large bowl with olive_oil .",
            "input": "(olive_oil; kneaded dough)",
            "actions": "rub",
            "output": "kneaded dough rubbed with olive_oil"
        },
        {
            "instructions": "transfer the dough , ball and roll in oil to coat .",
            "input": "oiled dough",
            "actions": "transfer",
            "output": "oiled dough"
        },
        {
            "instructions": "cover with towl",
            "input": "oiled dough",
            "actions": "cover",
            "output": "covered dough"
        },
        {
            "instructions": "preheat oven to 400 degrees .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll dough thinly on a lightly floured surface .",
            "input": "covered dough",
            "actions": "roll",
            "output": "pizza crust"
        },
        {
            "instructions": "add sauce and spices .",
            "input": "(pizza crust; sauce; spices)",
            "actions": "add",
            "output": "sauce and spices added to pizza crust"
        },
        {
            "instructions": "cover with cheese",
            "input": "(cheese; pizza crust with sauce and spices)",
            "actions": "cover",
            "output": "pizza crust with sauce and spices covered with cheese"
        },
        {
            "instructions": "bake for 15 18 minutes .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "baked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "34 cup lukewarm water"
        },
        {
            "text": "1 teaspoon honey"
        },
        {
            "text": "1 tablespoon active dry yeast"
        },
        {
            "text": "1 12 cups all-purpose flour"
        },
        {
            "text": "12 cup wheat flour"
        },
        {
            "text": "12 teaspoon salt"
        },
        {
            "text": "1 teaspoon olive oil"
        },
        {
            "text": "1 cup tomato sauce"
        },
        {
            "text": "1 teaspoon oregano"
        },
        {
            "text": "1 teaspoon basil"
        },
        {
            "text": "1 cup shredded mozzarella cheese"
        },
        {
            "text": "1 cup shredded cheddar cheese"
        }
    ],
    "recipe": [
        {
            "text": "Mix the water and honey in a medium sized bowl."
        },
        {
            "text": "Spring the yeast on top and set aside for 15-20 minutes until bubbles form on surface."
        },
        {
            "text": "Put the flour and salt in a mixing bowl."
        },
        {
            "text": "Slowly add the yeast mixture and mix with a dough hook until a dough ball forms."
        },
        {
            "text": "Knead slightly until dry ingredients are mixed well."
        },
        {
            "text": "Rub surface of a large bowl with olive oil."
        },
        {
            "text": "Transfer the dough ball and roll in oil to coat."
        },
        {
            "text": "Cover with towl and set aside for one hour in a warm place (dough should double in size."
        },
        {
            "text": ")."
        },
        {
            "text": "Preheat oven to 400 degrees."
        },
        {
            "text": "Roll dough thinly on a lightly floured surface."
        },
        {
            "text": "Add sauce and spices."
        },
        {
            "text": "Cover with cheese and bake for 15-18 minutes."
        }
    ]
}