{
    "title": "rustic_green_pepper_and_olive_pan_pizza",
    "id": "d528856590",
    "table": [
        {
            "instructions": "preheat oven to 400f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "heat oil in medium ovenproof skillet over medium high heat .",
            "input": "oil",
            "actions": "heat",
            "output": "heated_oil"
        },
        {
            "instructions": "ease dough into skillet dough will extend partially up sides .",
            "input": "dough",
            "actions": "ease",
            "output": "shaped pizza crust"
        },
        {
            "instructions": "cook until golden on bottom , about 4 minutes .",
            "input": "shaped pizza crust",
            "actions": "cook",
            "output": "baked pizza_crust"
        },
        {
            "instructions": "turn dough over .",
            "input": "baked pizza_crust",
            "actions": "turn",
            "output": "baked pizza_crust"
        },
        {
            "instructions": "top with remaining_ingredient .",
            "input": "(baked pizza_crust; remaining_ingredient)",
            "actions": "top",
            "output": "pizza_crust topped with remaining_ingredient"
        },
        {
            "instructions": "transfer skillet to oven ;",
            "input": "pizza_crust topped with remaining_ingredient",
            "actions": "transfer",
            "output": "pizza_crust topped with remaining_ingredient"
        },
        {
            "instructions": "bake until cheese melts",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "baked pizza"
        },
        {
            "instructions": "cut into quarters",
            "input": "baked pizza",
            "actions": "cut",
            "output": "cut baked pizza"
        },
        {
            "instructions": "serve .",
            "input": "cut baked pizza",
            "actions": "serve",
            "output": "cut baked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 tablespoons extra-virgin olive oil"
        },
        {
            "text": "1 10-ounce tube refrigerated pizza dough, rolled to 12-inch square"
        },
        {
            "text": "1 garlic clove, minced"
        },
        {
            "text": "18-ounce package shredded pizza blend cheese"
        },
        {
            "text": "1 small green bell pepper, thinly sliced"
        },
        {
            "text": "1 small red onion, thinly sliced"
        },
        {
            "text": "1/3 cup sliced black olives"
        },
        {
            "text": "1 tablespoon chopped fresh marjoram"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 400F."
        },
        {
            "text": "Heat oil in medium ovenproof skillet over medium-high heat."
        },
        {
            "text": "Ease dough into skillet (dough will extend partially up sides)."
        },
        {
            "text": "Cook until golden on bottom, about 4 minutes."
        },
        {
            "text": "Turn dough over."
        },
        {
            "text": "Top with remaining ingredients."
        },
        {
            "text": "Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes."
        },
        {
            "text": "Cut into quarters and serve."
        }
    ]
}