{
    "title": "quattro_formaggi_four_cheese_pizza",
    "id": "db06eaabc5",
    "table": [
        {
            "instructions": "preheat the oven to 425 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll out pizza_dough on a lightly floured surface to 10 12 inches .",
            "input": "pizza_dough",
            "action": "roll",
            "output": "rolled_pizza_dough"
        },
        {
            "instructions": "place on lightly greased baking sheet or seasoned pizza stone .",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "pinch up the dough edges to make thin rim .",
            "input": "rolled_pizza_dough",
            "action": "pinch",
            "output": "crust with thin edges"
        },
        {
            "instructions": "brush dough with garlic_oil",
            "input": "(garlic oil; crust with thin edges)",
            "action": "brush",
            "output": "crust brushed with garlic oil"
        },
        {
            "instructions": "top with red onion .",
            "input": "(red onion; crust brushed with garlic oil)",
            "action": "top",
            "output": "crust brushed with garlic oil topped with red onion"
        },
        {
            "instructions": "scatter , saga blue and mozzarella_cheese over dough .",
            "input": "(mozzarella cheese; saga blue cheese)",
            "action": "scatter",
            "output": "mozzarella cheese and saga blue scattered on crust with garlic oil and red onion"
        },
        {
            "instructions": "mix together the gruyere , parmesan and thyme .",
            "input": "(gruyere; parmesan; thyme)",
            "action": "mix",
            "output": "gruyere, parmesan and thyme mixture"
        },
        {
            "instructions": "sprinkle over .",
            "input": "(gruyere, parmesan and thyme mixture; crust with garlic oil, red onion, mozzarella cheese and saga blue)",
            "action": "sprinkle",
            "output": "gruyere, parmesan and thyme mixture sprinkled on crust with garlic oil, red onion, mozzarella cheese and saga blue"
        },
        {
            "instructions": "grind black_pepper over entire pizza .",
            "input": "(black pepper; uncooked quattro_formaggi_four_cheese_pizza)",
            "action": "grind",
            "output": "uncooked quattro_formaggi_four_cheese_pizza with ground black pepper"
        },
        {
            "instructions": "bake for 15 20 minutes , until crisp and golden and the cheese is bubbling .",
            "input": "uncooked quattro_formaggi_four_cheese_pizza",
            "action": "bake",
            "output": "baked quattro_formaggi_four_cheese_pizza"
        },
        {
            "instructions": "serve immediately !",
            "input": "baked quattro_formaggi_four_cheese_pizza",
            "action": "serve",
            "output": "baked quattro_formaggi_four_cheese_pizza ready to eat"
        }
    ],
    "ingredients": [
        {
            "text": "1 pizza dough (for 10-12 inch pizza)"
        },
        {
            "text": "1 tablespoon garlic oil"
        },
        {
            "text": "12 small red onion, very thinly sliced"
        },
        {
            "text": "2 ounces saga blue cheese, cubed"
        },
        {
            "text": "2 ounces gruyere cheese, grated"
        },
        {
            "text": "2 ounces mozzarella cheese, cubed"
        },
        {
            "text": "2 tablespoons freshly grated parmesan cheese"
        },
        {
            "text": "1 tablespoon chopped fresh thyme"
        },
        {
            "text": "black pepper"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 425 degrees."
        },
        {
            "text": "Roll out pizza dough on a lightly floured surface to 10-12 inches."
        },
        {
            "text": "Place on lightly greased baking sheet or seasoned pizza stone."
        },
        {
            "text": "Pinch up the dough edges to make thin rim."
        },
        {
            "text": "Brush dough with garlic oil and top with red onion."
        },
        {
            "text": "Scatter saga blue and mozzarella cheese over dough."
        },
        {
            "text": "Mix together the gruyere, parmesan and thyme."
        },
        {
            "text": "Sprinkle over."
        },
        {
            "text": "Grind black pepper over entire pizza."
        },
        {
            "text": "Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling."
        },
        {
            "text": "Serve immediately!"
        }
    ]
}