{
    "title": "presto_pesto_pizza",
    "id": "9292c89c0a",
    "table": [
        {
            "instructions": "blend first 4 ingredients in processor to coarse puree .",
            "input": "ingredients",
            "actions": "blend",
            "output": "blended_ingredients"
        },
        {
            "instructions": "transfer pesto to small bowl .",
            "input": "pesto",
            "actions": "transfer",
            "output": "pesto"
        },
        {
            "instructions": "press plastic directly onto surface of pesto to cover",
            "input": "pesto",
            "actions": "press",
            "output": "covered_pesto"
        },
        {
            "instructions": "refrigerate .",
            "input": "covered_pesto",
            "actions": "refrigerate",
            "output": "refrigerated_pesto"
        },
        {
            "instructions": "preheat oven to 375f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "spray 12 inch diameter , pizza\u2012pan with vegetable_oil_spray .",
            "input": "NA",
            "actions": "spray",
            "output": "NA"
        },
        {
            "instructions": "using moistened fingertips , press out dough on prepared pan to cover completely if dough shrinks",
            "input": "pizza_dough",
            "actions": "press",
            "output": "shaped_dough"
        },
        {
            "instructions": "press out again .",
            "input": "shaped_dough",
            "actions": "press",
            "output": "shaped_dough"
        },
        {
            "instructions": "spread all of pesto over dough .",
            "input": "(shaped_dough; pesto)",
            "actions": "spread",
            "output": "shaped_dough_with_spreaded_pesto"
        },
        {
            "instructions": "sprinkle with sun_dried_tomato , then cheeses .",
            "input": "(shaped_dough_with_spreaded_pesto; sun_dried_tomatoes; cheeses)",
            "actions": "sprinkle",
            "output": "shaped_dough_with_sprinkled_toppings"
        },
        {
            "instructions": "bake pizza until crust browns and cheeses melt , about 35 minutes .",
            "input": "shaped_raw_pizza_dough_with_toppings",
            "actions": "bake",
            "output": "baked_pesto_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 1/2 cups (packed) stemmed spinach leaves"
        },
        {
            "text": "1/2 cup (packed) fresh basil leaves (about 1 bunch)"
        },
        {
            "text": "1 1/2 tablespoons oil from oil-packed sun-dried tomatoes or olive oil"
        },
        {
            "text": "1 large garlic clove"
        },
        {
            "text": "Nonstick vegetable oil spray"
        },
        {
            "text": "1 1-pound loaf frozen bread dough, thawed, room temperature"
        },
        {
            "text": "1/3 cup sliced drained oil-packed sun-dried tomatoes"
        },
        {
            "text": "2 cups (packed) grated mozzarella cheese (about 8 ounces)"
        },
        {
            "text": "1 cup grated Parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Blend first 4 ingredients in processor to coarse puree."
        },
        {
            "text": "Transfer pesto to small bowl."
        },
        {
            "text": "(Can be prepared 1 day ahead."
        },
        {
            "text": "Press plastic directly onto surface of pesto to cover; refrigerate.)"
        },
        {
            "text": "Preheat oven to 375F."
        },
        {
            "text": "Spray 12-inch-diameter pizza pan with vegetable oil spray."
        },
        {
            "text": "using moistened fingertips, press out dough on prepared pan to cover completely (if dough shrinks, let stand 5 minutes and press out again)."
        },
        {
            "text": "Spread all of pesto over dough."
        },
        {
            "text": "Sprinkle with sun-dried tomatoes, then cheeses."
        },
        {
            "text": "Bake pizza until crust browns and cheeses melt, about 35 minutes."
        }
    ]
}