{
    "title": "pie_crust_pizza",
    "id": "d1206e7422",
    "table": [
        {
            "instructions": "once it has reached room temperature , roll it out into a circle large enough to fit onto a pizza\u2012pan , pizza stone , or cookie sheet .",
            "input": "dough",
            "actions": "roll",
            "output": "crust"
        },
        {
            "instructions": "brush the surface of the crust with the dijon_mustard .",
            "input": "(crust; dijon_mustard)",
            "actions": "brush",
            "output": "dijon mustard brushed over crust"
        },
        {
            "instructions": "tear the slices of swis_cheese apart ,",
            "input": "swiss_cheese slices",
            "actions": "tear",
            "output": "teared swiss_cheese slices"
        },
        {
            "instructions": "place them on top of the mustard .",
            "input": "(crust brushed with dijon mustard; teared swiss_cheese slices)",
            "actions": "place",
            "output": "teared swiss_cheese slices on crust brushed with dijon mustard"
        },
        {
            "instructions": "add dollops of pesto to your preference on top of the cheese , just barely spreading it .",
            "input": "(pesto; crust with dijon mustard and swiss cheese)",
            "actions": "add",
            "output": "pesto added to crust with dijon mustard and swiss cheese"
        },
        {
            "instructions": "place thin slices of tomato on top of cheese and pesto .",
            "input": "(tomato_slices; crust with dijon mustard, pesto and swiss cheese)",
            "actions": "place",
            "output": "crust with dijon mustard, pesto, tomato slices and swiss cheese"
        },
        {
            "instructions": "sprinkle parmesan over the top of everything .",
            "input": "(parmesan; crust with dijon mustard, pesto, tomato slices and swiss cheese)",
            "actions": "sprinkle",
            "output": "parmesan sprinkled over crust with dijon mustard, pesto, tomato slices and swiss cheese"
        },
        {
            "instructions": "bake according to pie_crust directions .",
            "input": "uncooked pie crust",
            "actions": "bake",
            "output": "baked pie crust"
        }
    ],
    "ingredients": [
        {
            "text": "1 package Frozen Pie Crust"
        },
        {
            "text": "1 whole Roma Tomato, Thinly Sliced"
        },
        {
            "text": "4 Tablespoons Dijon Mustard"
        },
        {
            "text": "4 slices Deli-sliced Swiss Cheese"
        },
        {
            "text": "13 cups Grated Parmesan"
        },
        {
            "text": "1 package (7 Oz. Package) Pesto, Or To Taste"
        }
    ],
    "recipe": [
        {
            "text": "Allow pie crust to thaw."
        },
        {
            "text": "Once it has reached room temperature, roll it out into a circle large enough to fit onto a pizza pan, pizza stone, or cookie sheet."
        },
        {
            "text": "Brush the surface of the crust with the dijon mustard."
        },
        {
            "text": "Tear the slices of swiss cheese apart, and place them on top of the mustard."
        },
        {
            "text": "Add dollops of pesto (to your preference) on top of the cheese, just barely spreading it."
        },
        {
            "text": "Place thin slices of tomato on top of cheese and pesto."
        },
        {
            "text": "Sprinkle parmesan over the top of everything."
        },
        {
            "text": "Bake according to pie crust directions."
        }
    ]
}