{
    "title": "pesto_pinwheel_pizza_bread",
    "id": "a20dffbb0d",
    "table": [
        {
            "instructions": "preheat oven to 450 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place a piece of parchment paper on the bottom surface .",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "sprinkle the parchment lightly with cornmeal .",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "on a floured surface , roll out dough until it is about 14 thick in roughly the shape of a rectangle .",
            "input": "dough",
            "action": "roll",
            "output": "dough"
        },
        {
            "instructions": "spread pesto evenly over the surface , leaving a 12 border at the edges of the dough .",
            "input": "(dough; pesto)",
            "action": "spread",
            "output": "pesto over dough"
        },
        {
            "instructions": "sprinkle cheeses over the pesto .",
            "input": "(pesto over dough; cheeses)",
            "action": "sprinkle",
            "output": "pesto over dough topped with cheeses"
        },
        {
            "instructions": "starting on one of the long edges of your dough , gently roll the dough up into a loaf .",
            "input": "pesto over dough topped with cheeses",
            "action": "roll",
            "output": "rolled pesto over dough topped with cheeses"
        },
        {
            "instructions": "tuck the edges in at the ends of the loaf when you are done ,",
            "input": "rolled pesto over dough topped with cheeses",
            "action": "tuck",
            "output": "uncooked pesto and cheese pinwheel pizza"
        },
        {
            "instructions": "carefully transfer the loaf to the upside down cookie sheet with the seam of the bread facing down .",
            "input": "uncooked pesto and cheese pinwheel pizza",
            "action": "transfer",
            "output": "uncooked pesto and cheese pinwheel pizza"
        },
        {
            "instructions": "bake for 20 22 minutes or until top of dough is golden brown .",
            "input": "uncooked pesto rolls",
            "action": "bake",
            "output": "cooked pesto rolls"
        },
        {
            "instructions": "remove from oven",
            "input": "cooked pesto rolls",
            "action": "remove",
            "output": "cooked pesto rolls"
        },
        {
            "instructions": "brush the crust with melted_butter .",
            "input": "(cooked pesto rolls; melted butter)",
            "action": "brush",
            "output": "buttered pesto rolls"
        },
        {
            "instructions": "sprinkle lightly with garlic_powder and black_pepper to taste",
            "input": "(buttered pesto rolls; garlic powder; black pepper)",
            "action": "sprinkle",
            "output": "pesto rolls seasoned with garlic powder and black pepper"
        },
        {
            "instructions": "slice",
            "input": "pesto rolls seasoned with garlic powder and black pepper",
            "action": "slice",
            "output": "sliced pesto rolls seasoned with garlic powder and black pepper"
        },
        {
            "instructions": "serve warm with red pasta_sauce for dipping .",
            "input": "(baked pesto rolls; red pasta sauce)",
            "action": "serve",
            "output": "pesto rolls dipped in red pasta sauce"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole Batch Of Pizza Dough, Enough For One 12\" Pizza (use Your Favorite Recipe!)"
        },
        {
            "text": "1/2 cups Pesto"
        },
        {
            "text": "1/2 cups Parmesan Cheese, Grated"
        },
        {
            "text": "1/2 cups Asiago Cheese, Grated"
        },
        {
            "text": "1 Tablespoon Butter, Melted"
        },
        {
            "text": "1 teaspoon Garlic Powder"
        },
        {
            "text": "1 teaspoon Black Pepper"
        },
        {
            "text": "Marinara Sauce, For Dipping"
        },
        {
            "text": "Cornmeal, For Sprinkling On Your Pizza Pan"
        },
        {
            "text": "Flour, For Sprinkling On Your Work Surface"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 450 degrees F. Flip over a cookie sheet and place a piece of parchment paper on the bottom surface."
        },
        {
            "text": "Sprinkle the parchment lightly with cornmeal."
        },
        {
            "text": "On a floured surface, roll out dough until it is about 1/4 thick in roughly the shape of a rectangle."
        },
        {
            "text": "Spread pesto evenly over the surface, leaving a 1/2 border at the edges of the dough."
        },
        {
            "text": "Sprinkle cheeses over the pesto."
        },
        {
            "text": "Starting on one of the long edges of your dough, gently roll the dough up into a loaf."
        },
        {
            "text": "Tuck the edges in at the ends of the loaf when you are done, and carefully transfer the loaf to the upside-down cookie sheet with the seam of the bread facing down."
        },
        {
            "text": "Bake for 20-22 minutes or until top of dough is golden brown."
        },
        {
            "text": "Remove from oven and brush the crust with melted butter."
        },
        {
            "text": "Sprinkle lightly with garlic powder and black pepper to taste and allow to cool for ten minutes."
        },
        {
            "text": "Slice and serve warm with red pasta sauce for dipping."
        }
    ]
}