{
    "title": "oven-dried_heirloom_tomato_basil_pesto_and_mozzarella_pizza",
    "id": "24cc444003",
    "table": [
        {
            "instructions": "preheat the oven to 450 f degree .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "spread the pesto equally over each prepared personal sized pizza_shell .",
            "input": "(pesto; pizza_shell)",
            "actions": "spread",
            "output": "spread_pesto on pizza_shell"
        },
        {
            "instructions": "top the layer of pesto with 12 cup of shredded_mozzarella_cheese .",
            "input": "(shredded mozzarella cheese; spread_pesto on pizza_shell)",
            "actions": "top",
            "output": "cheese and pesto on pizza shell"
        },
        {
            "instructions": "top with the oven dried heirloom_tomato .",
            "input": "(dried heirloom tomato; cheese and pesto on pizza shell)",
            "actions": "top",
            "output": "(uncooked pizza with dried heirloom tomato; cheese and pesto)"
        },
        {
            "instructions": "place the mushroom slices , bell_pepper slices and red onion_slice over the heirloom_tomato .",
            "input": "(uncooked pizza with dried heirloom tomato; cheese and pesto; mushroom ,bell pepper and red onion slices)",
            "actions": "place",
            "output": "pesto and mozzarella cheese with mushroom , pepper, onion and dried heirloom tomato"
        },
        {
            "instructions": "sprinkle reserved 14 cup of the cheese on top .",
            "input": "(cheese; pesto and mozzarella cheese with mushroom , pepper, onion and dried heirloom tomato )",
            "actions": "sprinkle",
            "output": "pesto and mozzarella cheese with mushroom , pepper, onion and dried heirloom tomato"
        },
        {
            "instructions": "bake until the shell is golden brown and the cheese is melted , about 12 minutes .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "baked pesto and mozzarella cheese with mushroom , pepper, onion and dried heirloom tomato"
        },
        {
            "instructions": "cool slightly",
            "input": "pizza",
            "actions": "cool",
            "output": "cooled pizza"
        },
        {
            "instructions": "serve warm .",
            "input": "cooked oven-dried heirloom tomato basil pesto and mozzarella pizza",
            "actions": "serve",
            "output": "oven-dried heirloom tomato basil pesto and mozzarella pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1/4 cup basil pesto basil"
        },
        {
            "text": "2 ounces mozzarella cheese shredded, divided about 1/2 cup"
        },
        {
            "text": "1/4 cup tomatoes heirloom, oven-dried, slice into bite size"
        },
        {
            "text": "2 each mushrooms, button sliced, or cremini"
        },
        {
            "text": "1/2 each green bell peppers slice into 1/4-inch thick"
        },
        {
            "text": "1/4 each red onion small onion, slice into 1/4-inch thick"
        },
        {
            "text": "1 each pizza shell store-bought or homemade"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 450 F degree."
        },
        {
            "text": "Spread the pesto equally over each prepared personal sized pizza shell."
        },
        {
            "text": "You can make the pizza crust fresh or use prepared pizza dough."
        },
        {
            "text": "Top the layer of pesto with 1/2 cup of shredded mozzarella cheese."
        },
        {
            "text": "Top with the oven-dried heirloom tomatoes."
        },
        {
            "text": "Place the mushroom slices, bell pepper slices and red onion slices over the heirloom tomatoes."
        },
        {
            "text": "Sprinkle reserved 1/4 cup of the cheese on top."
        },
        {
            "text": "Bake until the shell is golden brown and the cheese is melted, about 12 minutes."
        },
        {
            "text": "Cool slightly and serve warm."
        },
        {
            "text": "How to oven-dry the heirloom tomatoes:"
        },
        {
            "text": "Slice the tomatoes into 1/4 to 1/2-inch thick slices."
        },
        {
            "text": "Line the slices in a single layer on a large baking sheet coated with cooking spray."
        },
        {
            "text": "Season with a little bit salt, black pepper and freshly chopped thymes if needed."
        },
        {
            "text": "Roast in a 200 degrees F oven for about 3 to 4 hours, depending on how dry you want."
        },
        {
            "text": "Use them to make pizza, pie, or toss with salad, pasta."
        },
        {
            "text": "If you don't use them right away, you can put them into a zip-lock bag, and freeze for up to several months."
        }
    ]
}