{
    "title": "olive_and_brie_pizza",
    "id": "45cc8b062d",
    "table": [
        {
            "instructions": "preheat oven to 400 degrees .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place crust on lightly floured baking or cookie sheet .",
            "input": "crust",
            "actions": "place",
            "output": "crust"
        },
        {
            "instructions": "fold in edges of crust 12 , pressing down to form a rim .",
            "input": "crust",
            "actions": "fold",
            "output": "crust_with_folded_edges"
        },
        {
            "instructions": "spread mustard over inside of crust ;",
            "input": "(crust; mustard)",
            "actions": "spread",
            "output": "spread_mustard_over_crust"
        },
        {
            "instructions": "top with 12 of the brie_cheese .",
            "input": "(brie_cheese; pizza_crust)",
            "actions": "top",
            "output": "pizza_crust_topped_with_brie_cheese"
        },
        {
            "instructions": "top with tomatoes , green_onion , and olives .",
            "input": "(tomatoes; green_onion;olives; pizza_crust)",
            "actions": "top",
            "output": "pizza_crust_topped_with_tomatoes , green_onion , and olives"
        },
        {
            "instructions": "top with remaining brie_cheese , oregano , and parmesan_cheese .",
            "input": "(remaining_brie_cheese; oregano; parmesan_cheese)",
            "actions": "top",
            "output": "pizza_crust_topped_with_remaining_brie_cheese, parmesan cheese and olives"
        },
        {
            "instructions": "bake for 18 20 minute or until crust is golden brown and crisp .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "baked_olive_and_brie_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 refrigerated 9 inch pie shell, at room temp"
        },
        {
            "text": "2 tablespoons Dijon mustard"
        },
        {
            "text": "8 ounces brie cheese, rind removed, cut into 1/2-inch pieces"
        },
        {
            "text": "3 plum tomatoes, seeded and thinly sliced"
        },
        {
            "text": "23 cup black pitted ripe olives, drained and halved"
        },
        {
            "text": "3 tablespoons thinly sliced green onions, with tops"
        },
        {
            "text": "34 teaspoon dried oregano"
        },
        {
            "text": "12 cup grated parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 400 degrees."
        },
        {
            "text": "Place crust on lightly floured baking or cookie sheet."
        },
        {
            "text": "Fold in edges of crust 1/2\", pressing down to form a rim."
        },
        {
            "text": "Spread mustard over inside of crust; top with 1/2 of the Brie cheese."
        },
        {
            "text": "Top with tomatoes, green onions, and olives."
        },
        {
            "text": "Top with remaining Brie cheese, oregano, and parmesan cheese."
        },
        {
            "text": "Bake for 18-20 minute or until crust is golden brown and crisp."
        },
        {
            "text": "Let stand 10 minute before serving."
        }
    ]
}