{
    "title": "my_pizza_pretzels",
    "id": "85189d3b20",
    "table": [
        {
            "instructions": "stretch the dough into a 10x16 rectangle",
            "input": "dough",
            "actions": "stretch",
            "output": "stretched_dough"
        },
        {
            "instructions": "cut into 10 1 strips .",
            "input": "stretched_dough",
            "actions": "cut",
            "output": "dough cut in strips"
        },
        {
            "instructions": "twist into pretzel shapes",
            "input": "strips of dough",
            "actions": "twist",
            "output": "strips of dough twisted in pretzel shape"
        },
        {
            "instructions": "place well apart on a greased cookie sheet .",
            "input": "uncooked pretzel",
            "actions": "place",
            "output": "uncooked pretzel"
        },
        {
            "instructions": "top with tomato_sauce , cheese , onion , then poppy_seed .",
            "input": "(uncooked pretzel; tomato_sauce; cheese; onion; poppy_seed)",
            "actions": "top",
            "output": "uncooked pretzel topped with tomato_sauce, cheese, onion and poppy seed"
        },
        {
            "instructions": "bake at 350f for 10 15 min or until bread is barely cooked",
            "input": "uncooked pizza pretzel",
            "actions": "bake",
            "output": "baked pizza pretzel"
        }
    ],
    "ingredients": [
        {
            "text": "2 (10 ounce) cans pizza dough (pillsbury or homemade, or whatever you like, enough for 2 crusts)"
        },
        {
            "text": "1 cup tomato sauce"
        },
        {
            "text": "12 cup onion, minced finely"
        },
        {
            "text": "2 tablespoons poppy seeds"
        },
        {
            "text": "1 12-2 cups mozzarella cheese, shredded"
        }
    ],
    "recipe": [
        {
            "text": "stretch the dough into a 10\"x16\" rectangle and cut into 10 1\" strips."
        },
        {
            "text": "twist into pretzel shapes, place well apart on a greased cookie sheet."
        },
        {
            "text": "top with tomato sauce, cheese, onion, then poppy seeds."
        },
        {
            "text": "let rise a little depending on how fluffy you like them."
        },
        {
            "text": "bake at 350f for 10-15 min or until bread is barely cooked but toppings are all still soft."
        },
        {
            "text": "the ones i'm used to are always a little undercooked and they're best that way."
        }
    ]
}