{
    "title": "monster_stromboli_stuffed_pizza_style",
    "id": "2a34e4340c",
    "table": [
        {
            "instructions": "coat pizza stone with a dusting of corn meal .",
            "input": "NA",
            "action": "coat",
            "output": "NA"
        },
        {
            "instructions": "roll out first pound of bread pizza_dough ;",
            "input": "pizza_dough",
            "action": "roll",
            "output": "rolled_pizza_dough"
        },
        {
            "instructions": "cover with salami , pepper rings",
            "input": "(rolled_pizza_dough; salami;  pepper rings)",
            "action": "cover",
            "output": "rolled_pizza_dough covered with salami and pepper rings"
        },
        {
            "instructions": "add in 12 of sliced_olive .",
            "input": "(rolled_pizza_dough covered with salami and pepper rings; sliced olives)",
            "action": "add",
            "output": "rolled_pizza_dough covered with salami, pepper rings and sliced olives"
        },
        {
            "instructions": "add sliced portabella , infill steamed drained spinach and remaining olives .",
            "input": "(rolled_pizza_dough covered with salami, pepper rings and sliced olives; sliced portabella, steamed drained spinach; remaining olives)",
            "action": "add",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach and remaining olives"
        },
        {
            "instructions": "add a sprinkling of mozzerella",
            "input": "(rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach and remaining olives; mozzarella)",
            "action": "add",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives and mozzarella"
        },
        {
            "instructions": "add peppered black_forest_ham .",
            "input": "(rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives and mozzarella; peppered black forest ham)",
            "action": "add",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella and peppered black_forest_ham"
        },
        {
            "instructions": "add remaining onion and pepper .",
            "input": "(rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella and peppered black_forest_ham; remaining onion; remaining pepper)",
            "action": "add",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion and remaining pepper"
        },
        {
            "instructions": "top with coopocollo .",
            "input": "(rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion and remaining pepper; coopocollo)",
            "action": "top",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion, remaining pepper and coopocollo"
        },
        {
            "instructions": "roll next 1 pound dough",
            "input": "pizza dough",
            "action": "roll",
            "output": "rolled pizza dough"
        },
        {
            "instructions": "cover stitching to base dough layer .",
            "input": "(rolled pizza dough; rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion, remaining pepper and coopocollo)",
            "action": "cover",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion, remaining pepper and coopocollo covered with another rolled pizza dough"
        },
        {
            "instructions": "coat with light olive_oil",
            "input": "(rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion, remaining pepper and coopocollo covered with another rolled pizza dough; olive oil)",
            "action": "coat",
            "output": "rolled_pizza_dough covered with salami, pepper rings, sliced olives, sliced portabella, steamed drained spinach, remaining olives, mozzarella, peppered black_forest_ham, remaining onion, remaining pepper and coopocollo, covered with another rolled pizza dough and coated with olive oil"
        },
        {
            "instructions": "bake in preheated 375 degree oven for 40 to 45 min untill golden brown .",
            "input": "uncoked stuffed pizza pie",
            "action": "bake",
            "output": "baked stuffed pizza pie"
        }
    ],
    "ingredients": [
        {
            "text": "2 lbs pizza dough"
        },
        {
            "text": "2 white onions, Sliced in thin Rings"
        },
        {
            "text": "2 large bell peppers, Sliced in thin Rings"
        },
        {
            "text": "2 large portabella mushrooms"
        },
        {
            "text": "1 lb Baby Spinach, Steamed and Drained"
        },
        {
            "text": "1 lb black olives, Halved length wise"
        },
        {
            "text": "12 lb genoa salami"
        },
        {
            "text": "12 lb pepperoni, Large"
        },
        {
            "text": "12 lb black forest ham"
        },
        {
            "text": "12 lb capicola"
        },
        {
            "text": "12 lb provolone cheese, Sharp"
        },
        {
            "text": "1 lb mozzarella cheese, Shredded"
        },
        {
            "text": "2 tablespoons cornmeal"
        },
        {
            "text": "2 tablespoons olive oil"
        }
    ],
    "recipe": [
        {
            "text": "Coat PiIzza Stone with a dusting of corn meal."
        },
        {
            "text": "Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch."
        },
        {
            "text": "layer in order."
        },
        {
            "text": "Onion Rings with a sprinkling of shredded mozzerella cheese."
        },
        {
            "text": "cover with Salami, Pepper Rings, add in 1/2 of sliced olives."
        },
        {
            "text": "Pepperoni, Provolone Cheese,"
        },
        {
            "text": "add Sliced Portabella, infill steamed drained spinach and remaining olives."
        },
        {
            "text": "add a sprinkling of mozzerella"
        },
        {
            "text": "add peppered / black forest ham."
        },
        {
            "text": "add remaining onion and pepper."
        },
        {
            "text": "infill with mozzerella cheese."
        },
        {
            "text": "top with Coopocollo."
        },
        {
            "text": "Roll next 1 pound dough and cover stitching to base dough layer."
        },
        {
            "text": "coat with light olive oil and ventilate with knife to allow venting of steam."
        },
        {
            "text": "Bake in preheated 375 degree oven for 40 to 45 min untill golden brown."
        },
        {
            "text": "Allow to sit for 15 minute before slicing and Enjoy."
        }
    ]
}