{
    "title": "michelle_'s_mini_pizzas_recipe",
    "id": "72a83b2e55",
    "table": [
        {
            "instructions": "dissolve yeast in 14 c.",
            "input": "(yeast; hot water)",
            "action": "dissolve",
            "output": "dissolved_yeast"
        },
        {
            "instructions": "combine salt with 2 12 c.",
            "input": "(Salt; flour)",
            "action": "combine",
            "output": "Salt combined with flour"
        },
        {
            "instructions": ", flour .",
            "input": "Salt combined with flour",
            "action": "flour",
            "output": "Salt combined with flour"
        },
        {
            "instructions": "add in yeast mix to flour along with extra virgin_olive_oil and remaining hot_water .",
            "input": "(dissolved_yeast; extra virgin_olive_oi; remaining hot water)",
            "action": "add",
            "output": "dough"
        },
        {
            "instructions": "mix well , adding one more c.",
            "input": "(Dough; flour)",
            "action": "mix",
            "output": "Well-mixed dough"
        },
        {
            "instructions": "knead 10 min , adding up to 12 c.",
            "input": "Well-mixed dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": ", flour if necessary .",
            "input": "kneaded dough",
            "action": "flour",
            "output": "kneaded dough"
        },
        {
            "instructions": "split into 2 parts",
            "input": "Kneaded dough",
            "action": "split",
            "output": "Dough split into 2 parts"
        },
        {
            "instructions": "roll each into thin rectangles .",
            "input": "Dough portions",
            "action": "roll",
            "output": "Dough portions rolled into thin rectangles"
        },
        {
            "instructions": "spread with tomato_sauce .",
            "input": "(Thin dough rectangles; tomato sauce)",
            "action": "spread",
            "output": "Dough rectangles spread with tomato sauce"
        },
        {
            "instructions": "sprinkle approximately 1 c.",
            "input": "(Tomato sauce on dough; cheese)",
            "action": "sprinkle",
            "output": "Tomato sauce on dough sprinkled with cheese"
        },
        {
            "instructions": "sprinkle with garlic and oregano to taste .",
            "input": "(Tomato sauce and cheese on dough; garlic; oregano)",
            "action": "sprinkle",
            "output": "Tomato sauce and cheese on dough sprinkled with garlic and oregano"
        },
        {
            "instructions": "bake on cookie sheets in preheated 450 degree oven for 15 min or possibly till crust is brown .",
            "input": "uncooked pizza",
            "action": "bake",
            "output": "Baked pizza until brown"
        },
        {
            "instructions": "use pizza cutter to make 12 16 mini pizzas .",
            "input": "Baked pizza",
            "action": "use",
            "output": "Baked pizza cut inot mini pizzas"
        }
    ],
    "ingredients": [
        {
            "text": "1 pkg. (tbsp.) yeast"
        },
        {
            "text": "1 1/4 c. hot water"
        },
        {
            "text": "2 teaspoon salt"
        },
        {
            "text": "3 1/2 - 4 c. flour"
        },
        {
            "text": "2 tbsp. extra virgin olive oil"
        },
        {
            "text": "8 ounce. can tomato sauce or possibly favorite pizza sauce"
        },
        {
            "text": "2 c. Mozzarella cheese, grated"
        },
        {
            "text": "Garlic pwdr and oregano to taste"
        }
    ],
    "recipe": [
        {
            "text": "Dissolve yeast in 1/4 c. hot water."
        },
        {
            "text": "Combine salt with 2 1/2 c. flour."
        },
        {
            "text": "Add in yeast mix to flour along with extra virgin olive oil and remaining hot water."
        },
        {
            "text": "Mix well, adding one more c. of flour."
        },
        {
            "text": "Knead 10 min, adding up to 1/2 c. flour if necessary."
        },
        {
            "text": "Let rise 1 1/2 hrs."
        },
        {
            "text": "Split into 2 parts and roll each into thin rectangles."
        },
        {
            "text": "Spread with tomato sauce."
        },
        {
            "text": "Sprinkle approximately 1 c. of grated cheese on each rectangle."
        },
        {
            "text": "Sprinkle with garlic and oregano to taste."
        },
        {
            "text": "Bake on cookie sheets in preheated 450 degree oven for 15 min or possibly till crust is brown."
        },
        {
            "text": "Use pizza cutter to make 12-16 \"mini\" pizzas."
        },
        {
            "text": "Note: You may use 2 cans of refrigerated commercial pizza dough in place of your own dough."
        }
    ]
}