{
    "title": "eggplant_green_olive_and_provolone_pizza",
    "id": "9e6122ad3d",
    "table": [
        {
            "instructions": "prepare a gas grill for direct heat cooking over medium heat ;",
            "input": "NA",
            "actions": "prepare",
            "output": "NA"
        },
        {
            "instructions": "stir together garlic and oil .",
            "input": "(garlic; oil)",
            "actions": "stir",
            "output": "garlic_oil"
        },
        {
            "instructions": "brush some of garlic_oil on both sides of eggplant",
            "input": "(eggplant; garlic_oil)",
            "actions": "brush",
            "output": "eggplant_brushed_with_garlic_oil"
        },
        {
            "instructions": "season with 34 teaspoon , salt and 12 teaspoon pepper .",
            "input": "(salt; pepper; eggplant_brushed_with_garlic_oil)",
            "actions": "season",
            "output": "seasoned_eggplant"
        },
        {
            "instructions": "grill , covered , turning once , until tender , 6 to 8 minutes total .",
            "input": "seasoned_eggplant",
            "actions": "grill",
            "output": "grilled_eggplant"
        },
        {
            "instructions": "cut into roughly 1 inch pieces .",
            "input": "grilled_eggplant",
            "actions": "cut",
            "output": "cut_eggplant"
        },
        {
            "instructions": "stretch dough into about a 12 by 10 inch rectangle on a large baking sheet",
            "input": "dough",
            "actions": "stretch",
            "output": "stretched dough"
        },
        {
            "instructions": "lightly brush with garlic_oil .",
            "input": "(garlic_oil; stretched dough)",
            "actions": "brush",
            "output": "dough_brushed_with_garlic_oil"
        },
        {
            "instructions": "oil , grill rack ,",
            "input": "NA",
            "actions": "oil",
            "output": "NA"
        },
        {
            "instructions": "put dough , oiled side down , on grill .",
            "input": "oiled_dough",
            "actions": "put",
            "output": "oiled_dough_on_grill"
        },
        {
            "instructions": "brush top with more garlic_oil .",
            "input": "(oiled_dough_on_grill; garlic_oil)",
            "actions": "brush",
            "output": "dough_brushed_with_more_oil"
        },
        {
            "instructions": "grill , covered , until underside is golden brown , 1 12 to 3 minutes .",
            "input": "dough_brushed_with_more_oil",
            "actions": "grill",
            "output": "grilled_dough"
        },
        {
            "instructions": "using tongs , return crust , grilled side up , to baking sheet .",
            "input": "grilled_dough",
            "actions": "return",
            "output": "grilled_pizza_crust"
        },
        {
            "instructions": "scatter eggplant , cheese , olives , and parsley over crust .",
            "input": "(grilled_dough; eggplant; cheese; olives; parsley)",
            "actions": "scatter",
            "output": "(eggplant; cheese; olives; parsley scattered over grilled pizza crust)"
        },
        {
            "instructions": "slide pizza from sheet onto grill",
            "input": "pizza",
            "actions": "slide",
            "output": "pizza"
        },
        {
            "instructions": "grill , covered , until underside is golden brown and cheese is melted , about 3 minutes .",
            "input": "pizza",
            "actions": "grill",
            "output": "eggplant_green_olive_and_provolone_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 garlic clove, minced"
        },
        {
            "text": "1/3 cup extra-virgin olive oil"
        },
        {
            "text": "1 1/4 pound eggplant, cut into 3/4-inch-thick rounds"
        },
        {
            "text": "1 pound store-bought pizza dough at room temperature"
        },
        {
            "text": "5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups)"
        },
        {
            "text": "18 pitted green olives, coarsely chopped (1/3 cup)"
        },
        {
            "text": "1/4 cup chopped flat-leaf parsley"
        }
    ],
    "recipe": [
        {
            "text": "Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure ."
        },
        {
            "text": "Stir together garlic and oil."
        },
        {
            "text": "Brush some of garlic oil on both sides of eggplant and season with 3/4 teaspoon salt and 1/2 teaspoon pepper."
        },
        {
            "text": "Grill, covered, turning once, until tender, 6 to 8 minutes total."
        },
        {
            "text": "Cut into roughly 1-inch pieces."
        },
        {
            "text": "Stretch dough into about a 12- by 10-inch rectangle on a large baking sheet and lightly brush with garlic oil."
        },
        {
            "text": "Oil grill rack, then put dough, oiled side down, on grill."
        },
        {
            "text": "Brush top with more garlic oil."
        },
        {
            "text": "Grill, covered, until underside is golden-brown, 1 1/2 to 3 minutes."
        },
        {
            "text": "Using tongs, return crust, grilled side up, to baking sheet."
        },
        {
            "text": "Scatter eggplant, cheese, olives, and parsley over crust."
        },
        {
            "text": "Slide pizza from sheet onto grill and grill, covered, until underside is golden-brown and cheese is melted, about 3 minutes."
        }
    ]
}