{
    "title": "easy_toasted_walnut_tuscan_pizza",
    "id": "f6ae020ca5",
    "table": [
        {
            "instructions": "preheat oven to 400 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "spread chopped_walnut in an ungreased baking pan .",
            "input": "chopped walnuts",
            "action": "spread",
            "output": "spread chopped walnuts"
        },
        {
            "instructions": "place walnuts in oven",
            "input": "spread chopped walnuts",
            "action": "place",
            "output": "walnuts placed"
        },
        {
            "instructions": "bake for 3 7 minutes , stirring occasionally until walnuts are nice and browned .",
            "input": "walnuts placed",
            "action": "bake",
            "output": "baked walnuts"
        },
        {
            "instructions": "remove from oven",
            "input": "NA",
            "action": "remove",
            "output": "NA"
        },
        {
            "instructions": "set walnuts aside for later use .",
            "input": "baked walnuts",
            "action": "set",
            "output": "baked walnuts"
        },
        {
            "instructions": "lightly spray a pizza\u2012pan or cookie sheet with baking_spray .",
            "input": "NA",
            "action": "spray",
            "output": "NA"
        },
        {
            "instructions": "roll out fresh dough to fit pizza\u2012pan , or cookie sheet .",
            "input": "fresh dough",
            "action": "roll",
            "output": "rolled out fresh dough"
        },
        {
            "instructions": "place premade pizza_dough on pizza\u2012pan .",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "bake dough 8",
            "input": "rolled out fresh dough",
            "action": "bake",
            "output": "baked crust"
        },
        {
            "instructions": "spread pesto over the partially baked crust .",
            "input": "(baked crust; pesto)",
            "action": "spread",
            "output": "baked crust spreaded with pesto"
        },
        {
            "instructions": "top with spinach , tomatoes , artichoke_heart , feta_cheese , walnuts and mozzarella_cheese .",
            "input": "(baked crust spreaded with pesto; spinach; tomatoes; artichoke; cheese; walnuts; mozzarella)",
            "action": "top",
            "output": "uncooked pesto spinach walnuts pizza"
        },
        {
            "instructions": "bake 8 15 minutes longer until cheese has melted and crust has turned a golden brown .",
            "input": "uncooked pesto spinach walnuts pizza",
            "action": "bake",
            "output": "baked pesto spinach walnuts pizza"
        },
        {
            "instructions": "cut into 12 slices for pizza or 24 slices if baked on a cookie sheet .",
            "input": "baked pesto spinach walnuts pizza",
            "action": "cut",
            "output": "cut baked pesto spinach walnuts pizza"
        },
        {
            "instructions": "serve warm .",
            "input": "cut baked pesto spinach walnuts pizza",
            "action": "serve",
            "output": "served cut baked pesto spinach walnuts pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole Wheat Pizza Crust (homemade Or Store Bought)"
        },
        {
            "text": "1/2 cups Chopped Walnuts"
        },
        {
            "text": "23 cups Basil Pesto"
        },
        {
            "text": "9 ounces, weight Frozen Or Fresh Chopped Spinach, Washed And Drained"
        },
        {
            "text": "1/2 cups Sun-dried Tomatoes, Cut Into 1/4 Inch Slices"
        },
        {
            "text": "1/2 cups Artichoke Hearts"
        },
        {
            "text": "1 cup Feta Cheese, Crumbled"
        },
        {
            "text": "1 cup Shredded Mozzarella Cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 400 degrees."
        },
        {
            "text": "Spread chopped walnuts in an ungreased baking pan."
        },
        {
            "text": "Place walnuts in oven, bake for 3-7 minutes, stirring occasionally until walnuts are nice and browned."
        },
        {
            "text": "Remove from oven, set walnuts aside for later use."
        },
        {
            "text": "Lightly spray a pizza pan or cookie sheet with baking spray."
        },
        {
            "text": "Roll out fresh dough to fit pizza pan, or cookie sheet."
        },
        {
            "text": "Place premade pizza dough on pizza pan."
        },
        {
            "text": "Bake dough 8-10 minutes in oven, then remove."
        },
        {
            "text": "(Read package directions on ready made pizza crust."
        },
        {
            "text": "Generally this step has already been done for you and you will not need to cook the pizza crust before putting on toppings)."
        },
        {
            "text": "Spread pesto over the partially baked crust."
        },
        {
            "text": "I actually reduced the pesto to 1/3 cup on the pizza crust and it tasted just fine."
        },
        {
            "text": "Top with spinach, tomatoes, artichoke hearts, feta cheese, walnuts and mozzarella cheese."
        },
        {
            "text": "Bake 8-15 minutes longer until cheese has melted and crust has turned a golden brown."
        },
        {
            "text": "Cut into 12 slices for pizza or 24 slices if baked on a cookie sheet."
        },
        {
            "text": "Serve warm."
        }
    ]
}