{
    "title": "chicken_spinach_alfredo_pizza",
    "id": "f5fef7e7c4",
    "table": [
        {
            "instructions": "roll dough out thin ;",
            "input": "dough",
            "actions": "roll",
            "output": "rolled_dough_thin"
        },
        {
            "instructions": "put on lightly greased cookie sheet",
            "input": "rolled_dough_thin",
            "actions": "put",
            "output": "rolled_dough_thin"
        },
        {
            "instructions": "prick holes all over to minimize bubbling .",
            "input": "rolled_dough_thin",
            "actions": "prick",
            "output": "pricked pizza crust"
        },
        {
            "instructions": "remove from oven .",
            "input": "pricked pizza crust",
            "actions": "remove",
            "output": "baked pizza crust"
        },
        {
            "instructions": "spread alfredo_sauce to within 1 of edges .",
            "input": "(alfredo_sauce; baked pizza crust)",
            "actions": "spread",
            "output": "alfredo_sauce spread on baked pizza crust"
        },
        {
            "instructions": "top with chicken , spinach , onion , feta and olives , then mozzarella",
            "input": "(chicken; spinach; onion; feta; olives; mozzarella; pizza crust with alfredo sauce)",
            "actions": "top",
            "output": "pizza crust with alfredo sauce topped with chicken , spinach , onion , feta and olives and mozzarella "
        },
        {
            "instructions": "return to oven",
            "input": "uncooked chicken spinach alfredo pizza",
            "actions": "return",
            "output": "uncooked chicken spinach alfredo pizza"
        },
        {
            "instructions": "bake at 425f for 10 12 minutes or until done and bottom is browned .",
            "input": "uncooked chicken spinach alfredo pizza",
            "actions": "bake",
            "output": "baked chicken spinach alfredo pizza"
        },
        {
            "instructions": "remove from oven",
            "input": "baked chicken spinach alfredo pizza",
            "actions": "remove",
            "output": "baked chicken spinach alfredo pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 pizza dough"
        },
        {
            "text": "1 cup prepared alfredo sauce"
        },
        {
            "text": "1 (10 ounce) package frozen chopped spinach, cooked and drained"
        },
        {
            "text": "2 -3 boneless chicken breasts, cooked or grilled and diced"
        },
        {
            "text": "12 medium sweet onion, thinly sliced"
        },
        {
            "text": "13 cup sliced black olives, well drained"
        },
        {
            "text": "2 -3 tablespoons feta cheese, crumbled"
        },
        {
            "text": "2 cups shredded mozzarella cheese"
        },
        {
            "text": "12 cup grated parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling."
        },
        {
            "text": "Prebake the pizza dough at 425F for 5-7 minutes, remove from oven."
        },
        {
            "text": "Spread alfredo sauce to within 1\" of edges."
        },
        {
            "text": "Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last."
        },
        {
            "text": "If you like you can brush some olive oil around the edges of the crust."
        },
        {
            "text": "Return to oven and bake at 425F for 10-12 minutes or until done and bottom is browned."
        },
        {
            "text": "Remove from oven and let stand a few minutes before slicing."
        },
        {
            "text": "Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand."
        }
    ]
}