{
    "title": "boursin_cheese_and_sun-dried_tomato_pizza",
    "id": "fa9ff3b969",
    "table": [
        {
            "instructions": "spread pesto_sauce over the pizza base .",
            "input": "(pesto_sauce; pizza sauce)",
            "action": "spread",
            "output": "spread_pesto_sauce on pizza base"
        },
        {
            "instructions": "roughly chop the sun_dried_tomato and peppers",
            "input": "(sun_dried_tomatoes; peppers)",
            "action": "chop",
            "output": "chopped_sun_dried_tomatoes_and_peppers"
        },
        {
            "instructions": "crumble the boursin cheese",
            "input": "boursin_cheese",
            "action": "crumble",
            "output": "crumbled_boursin_cheese"
        },
        {
            "instructions": "sprinkle the mozzarella sparingly over the pizza .",
            "input": "(pesto_sauce_spread_pizza_base; mozzarella; crumbled_boursin_cheese )",
            "action": "sprinkle",
            "output": "mozzarella and crumbled_boursin_cheese_sprinkled_over pesto_pizza base"
        },
        {
            "instructions": "transfer to the preheated pizza maker machine or to a very hot oven",
            "input": "mozzarella and crumbled_boursin_cheese_sprinkled_over pesto_pizza base",
            "action": "transfer",
            "output": "mozzarella and crumbled_boursin_cheese_sprinkled_over pesto_pizza base"
        },
        {
            "instructions": "cook until the crust is crisp and golden , rotating it 180 degrees half way through cooking to ensure it 's cooked evenly 8 to 10 minutes .",
            "input": "boursin_cheese_and_sun-dried_tomato_pizza",
            "action": "cook",
            "output": "cooked boursin_cheese_and_sun-dried_tomato_pizza"
        },
        {
            "instructions": "cut into pieces",
            "input": "cooked boursin_cheese_and_sun-dried_tomato_pizza",
            "action": "cut",
            "output": "sliced cooked boursin_cheese_and_sun-dried_tomato_pizza"
        },
        {
            "instructions": "serve immediately .",
            "input": "sliced cooked boursin_cheese_and_sun-dried_tomato_pizza",
            "action": "serve",
            "output": "sliced cooked boursin_cheese_and_sun-dried_tomato_pizza ready to eat"
        }
    ],
    "ingredients": [
        {
            "text": "1 large plain pizza crust (i.e. pizza base)"
        },
        {
            "text": "1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto"
        },
        {
            "text": "80 g boursin cheese"
        },
        {
            "text": "45 g sun-dried tomatoes (or semi-dried)"
        },
        {
            "text": "45 g roasted red peppers (approximately)"
        },
        {
            "text": "4 -6 slices hot salami (cut into quarters)"
        },
        {
            "text": "14 cup mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "Spread pesto sauce over the pizza base."
        },
        {
            "text": "Distribute the salami evenly over the pizza."
        },
        {
            "text": "Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza."
        },
        {
            "text": "Crumble the Boursin cheese and distribute over the pizza."
        },
        {
            "text": "Sprinkle the mozzarella sparingly over the pizza."
        },
        {
            "text": "Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes)."
        },
        {
            "text": "When the pizza is ready, remove, cut into pieces and serve immediately."
        }
    ]
}