{
    "title": "bbq_shrimp_pizza",
    "id": "e7421f50ae",
    "table": [
        {
            "instructions": "preheat oven to 325 f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in small mixing bowl combine shrimp and bbq_sauce .",
            "input": "(shrimp; bbq_sauce)",
            "action": "combine",
            "output": "combined_shrimp and bbq_sauce"
        },
        {
            "instructions": "spread evenly over pie_crust .",
            "input": "(pie_crust; shrimp and barbecue mixture)",
            "action": "spread",
            "output": "shrimp and barbecue mixture spread on pie crust"
        },
        {
            "instructions": "place pie_crust on flat baking service",
            "input": "pie crust with shrimp and barbecue mixture",
            "action": "place",
            "output": "pie crust with shrimp and barbecue mixture"
        },
        {
            "instructions": "bake until throughly heated .",
            "input": "uncooked bbq_shrimp_pizza",
            "action": "bake",
            "output": "baked bbq_shrimp_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 cup of precooked bay shrimp"
        },
        {
            "text": "4 tablespoons barbecue sauce, to taste"
        },
        {
            "text": "4 6 inch prepared pizza crust"
        },
        {
            "text": "cheese (optional)"
        },
        {
            "text": "garlic (optional)"
        },
        {
            "text": "oregano (optional)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 325 F."
        },
        {
            "text": "In small mixing bowl combine shrimp and BBQ sauce."
        },
        {
            "text": "Spread evenly over pie crusts."
        },
        {
            "text": "Place pie crusts on flat baking service and bake until throughly heated."
        },
        {
            "text": "If using cheese it may be added at the beginning or halfway through cooking."
        }
    ]
}