{
    "title": "basic_dough_for_pizza_and_focaccia_recipe",
    "id": "8b9f3abf5f",
    "table": [
        {
            "instructions": "sprinkle yeast over water in a small bowl ;",
            "input": "(yeast; water)",
            "actions": "sprinkle",
            "output": "sprinkled_yeast in water"
        },
        {
            "instructions": "stir to dissolve yeast .",
            "input": "yeast in water",
            "actions": "stir",
            "output": "stirred yeast mixture"
        },
        {
            "instructions": "let stand about 5 min .",
            "input": "stirred yeast mixture",
            "actions": "stand",
            "output": "rested yeast mixture"
        },
        {
            "instructions": "stir in flour and salt to make a soft dough .",
            "input": "(flour; salt; yeast mixture)",
            "actions": "stir",
            "output": "flour and salt stirred in yeast mixture"
        },
        {
            "instructions": "turn dough onto lightly floured surface .",
            "input": "dough",
            "actions": "turn",
            "output": "dough"
        },
        {
            "instructions": "knead till smooth and elastic , about 5 min , adding more flour if necessary .",
            "input": "dough",
            "actions": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "shape into a ball .",
            "input": "kneaded dough",
            "actions": "shape",
            "output": "dough shaped into ball"
        },
        {
            "instructions": "place in a greased bowl ;",
            "input": "dough shaped into ball",
            "actions": "place",
            "output": "dough shaped into ball"
        },
        {
            "instructions": "turn to coat .",
            "input": "dough shaped into ball",
            "actions": "turn",
            "output": "oil coated ball of dough"
        },
        {
            "instructions": "cover",
            "input": "oil coated ball of dough",
            "actions": "cover",
            "output": "covered ball of dough"
        },
        {
            "instructions": "preheat oven to 425 f . ;",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "sprinkle two large baking sheets or possibly jelly roll pans with cornmeal .",
            "input": "NA",
            "actions": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "punch down dough .",
            "input": "risen dough",
            "actions": "punch",
            "output": "punched down dough"
        },
        {
            "instructions": "divide dough in half ;",
            "input": "punched down dough",
            "actions": "divide",
            "output": "divided dough"
        },
        {
            "instructions": "roll or possibly pat each dough piece into an 8 inch round if making pizza .",
            "input": "divided dough",
            "actions": "roll",
            "output": "rolled dough in rounds"
        },
        {
            "instructions": "for focaccia , roll or possibly pat whole dough piece into a 13x9 inch rectangle .",
            "input": "divided dough",
            "actions": "roll",
            "output": "rolled dough in rectangle"
        },
        {
            "instructions": "top dough as desired .",
            "input": "topping, dough",
            "actions": "top",
            "output": "toppings on dough"
        },
        {
            "instructions": "bake on lowest rack 20 min or possibly till crust is golden .",
            "input": "uncooked dough",
            "actions": "bake",
            "output": "baked pizza or focaccia"
        }
    ],
    "ingredients": [
        {
            "text": "1 env active dry yeast"
        },
        {
            "text": "3/4 c. hot water, (105 F to 115 F)"
        },
        {
            "text": "2 c. all-purpose flour"
        },
        {
            "text": "1 tsp salt Yellow cornmeal"
        }
    ],
    "recipe": [
        {
            "text": "Sprinkle yeast over water in a small bowl; stir to dissolve yeast."
        },
        {
            "text": "Let stand about 5 min."
        },
        {
            "text": "Stir in flour and salt to make a soft dough."
        },
        {
            "text": "Turn dough onto lightly floured surface."
        },
        {
            "text": "Knead till smooth and elastic, about 5 min, adding more flour if necessary."
        },
        {
            "text": "Shape into a ball."
        },
        {
            "text": "Place in a greased bowl; turn to coat."
        },
        {
            "text": "Cover and let rise in hot place till doubled in bulk, about 1 hour."
        },
        {
            "text": "Preheat oven to 425 F. Sprinkle two large baking sheets or possibly jelly-roll pans with cornmeal."
        },
        {
            "text": "Punch down dough."
        },
        {
            "text": "Divide dough in half; roll or possibly pat each dough piece into an 8-inch round if making pizza."
        },
        {
            "text": "For focaccia, roll or possibly pat whole dough piece into a 13x9-inch rectangle."
        },
        {
            "text": "Top dough as desired."
        },
        {
            "text": "Bake on lowest rack 20 min or possibly till crust is golden."
        },
        {
            "text": "Makes 6 servings."
        }
    ]
}