{
    "title": "aubergine_eggplant_and_potato_pizza",
    "id": "77777aa3de",
    "table": [
        {
            "instructions": "heat oven to 220c425f .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "mix together the potato , aubergine , oil and chilli",
            "input": "(potato; oil; chilli; aubergine)",
            "actions": "mix",
            "output": "potato_mix"
        },
        {
            "instructions": "leave to stand .",
            "input": "potato_mix",
            "actions": "leave",
            "output": "potato_mix"
        },
        {
            "instructions": "make up the pizza bases according to the packet",
            "input": "pizza_base_packet",
            "actions": "make",
            "output": "pizza_base_dough"
        },
        {
            "instructions": "roll into 2x23 cm circles .",
            "input": "pizza_base_dough",
            "actions": "roll",
            "output": "rolled_pizza_base"
        },
        {
            "instructions": "place on baking trays",
            "input": "rolled_pizza_base",
            "actions": "place",
            "output": "rolled_pizza_base"
        },
        {
            "instructions": "top with the potato mix .",
            "input": "(potato_mix; rolled_pizza_base)",
            "actions": "top",
            "output": "rolled_pizza_base_topped_with_potato_mix"
        },
        {
            "instructions": "leave to rise covered for 15 minutes .",
            "input": "rolled_pizza_base_topped_with_potato_mix",
            "actions": "leave",
            "output": "rolled_pizza_base_topped_with_potato_mix"
        },
        {
            "instructions": "bake for 20 mins until crisp and golden .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "baked_pizza"
        },
        {
            "instructions": "cut the pizzas into wedges",
            "input": "baked_pizza",
            "actions": "cut",
            "output": "cut_pizza"
        },
        {
            "instructions": "top with the sour_cream , chilli flakes and coriander .",
            "input": "(pizza; sour_cream; chili_flake; coriander)",
            "actions": "top",
            "output": "aubergine_eggplant_and_potato_pizza_topped_with_sour_cream , chilli flakes and coriander"
        }
    ],
    "ingredients": [
        {
            "text": "1 tablespoon cumin seed, lightly crushed"
        },
        {
            "text": "8 tablespoons olive oil"
        },
        {
            "text": "1 red chile, deseeded and chopped"
        },
        {
            "text": "1 large aubergine, sliced thinly"
        },
        {
            "text": "200 g new potatoes, thinly sliced"
        },
        {
            "text": "2 (175 g) pizza crust mix"
        },
        {
            "text": "200 ml sour cream"
        },
        {
            "text": "14 cup fresh coriander, chopped"
        },
        {
            "text": "chili flakes, to serve"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 220C/425F."
        },
        {
            "text": "Mix together the potato, aubergine, oil and chilli and leave to stand."
        },
        {
            "text": "make up the pizza bases according to the packet and roll into 2x23 cm circles."
        },
        {
            "text": "Place on baking trays and top with the potato mix."
        },
        {
            "text": "Leave to rise covered for 15 minutes."
        },
        {
            "text": "Bake for 20 mins until crisp and golden."
        },
        {
            "text": "Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander."
        }
    ]
}